Hand hygiene
Employees of fish product importers New England Seafoods, wash hands before their shift in the cold processing room
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England Britain UK reportage photojournalism business economics economy financial finance people social issues work hygiene fish seafood trade yellow fin tuna capital factory clean spotless workforce job shift Chessington GB British English Europe EU Great Britain London washed scrub disinfectant precaution employment career staff workplace working worker livelihood preparation efficiency manufacture production health and safety cleanliness industrial washing precautions germ detergent soap anti-bacterial soles anti-slip ergonomic Acifort EU standards Dunlop cold insulation temperature position move conditions New England Seafoods employer salary wage hairnet overalls protective thermal Purofort safety boots food industry agro-food international worldwide floor importer processing cold refrigerated insulated European
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