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Wintering Livestock

Cows and livestock winter inside a barn on a family-run farm in the Alsace village of Boofzheim, on 13th October 1997, in Boofzheim, France. The cattle are owned by the Kessler family who have a herd of cows as well as ducks from which they make Foie-Gras. The farm is in the french village of Boofzheim, a commune in the Bas-Rhin department in Alsace in north-eastern France. Its name is probably derived from the French "boeuf" (bull or ox). (Photo by Richard Baker / In Pictures via Getty Images)

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french_cattle-13-10-1997.jpg
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Richard Baker
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1990s 1997 20th century 90s France agriculture alsace animals barn boofzheim bygone cattle cows decade era farm farming french hay historical history indoors livestock nineteen-nineties nineties past times warm wintering years
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1990s
Cows and livestock winter inside a barn on a family-run farm in the Alsace village of Boofzheim, on 13th October 1997, in Boofzheim, France. The cattle are owned by the Kessler family who have a herd of cows as well as ducks from which they make Foie-Gras. The farm is in the french village of Boofzheim, a commune in the Bas-Rhin department in Alsace in north-eastern France. Its name is probably derived from the French "boeuf" (bull or ox). (Photo by Richard Baker / In Pictures via Getty Images)
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