Show Navigation
back to search results

UK - Blackpool - Stick of rock detail

A detail of a rock and holiday souvenir seller in the Lancashire seaside town of Blackpool. Standing in his shop, we see the owner of this seaside shop on the northwest England resort where buying seaside gifts and souvenirs is ever popular by visitors and daytrippers. In 1887, sugar-boiling factory owner Ben Bullock bought some plain stick candy band had the idea of putting ‘Blackpool Rock’ through the centre of the rock. Now a major industry in the holiday season in Britain and many seaside towns have their versions with their own names running through the rock. Modern seaside rock is thicker, about 1 inch, and more solid than the original form. Its sugar content is nowadays a reason not to buy as much, the adverse effects on teeth from sugar and colouring by the confectionary industry being a main reason for its decline.

Add to Cart Add to Lightbox Download
Filename
blackpool_rock-19-07-1993.jpg
Copyright
Richard Baker
Image Size
5430x3536 / 4.4MB
www.photoshelter.com/support/license
https://www.bakerpictures.com/contact
close-up detail stick of rock blackpool store shop confection confectioner seaside retailer retail produce choice variety lancashire sugar sugary industry sweets sweet candy food colouring additives dyes dye Europe EU UK British Britain English England london & an a at for with and in or novelty
Contained in galleries
A detail of a rock and holiday souvenir seller in the Lancashire seaside town of Blackpool. Standing in his shop, we see the owner of this seaside shop on the northwest England resort where buying seaside gifts and souvenirs is ever popular by visitors and daytrippers. In 1887, sugar-boiling factory owner Ben Bullock bought some plain stick candy band had the idea of putting ‘Blackpool Rock’ through the centre of the rock. Now a major industry in the holiday season in Britain and many seaside towns have their versions with their own names running through the rock. Modern seaside rock is thicker, about 1 inch, and more solid than the original form. Its sugar content is nowadays a reason not to buy as much, the adverse effects on teeth from sugar and colouring by the confectionary industry being a main reason for its decline.
Prev Next
Info
  • Facebook
  • Twitter
x

Richard Baker Photography

  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Portfolio
  • About
  • Contact
  • Instagram
  • Twitter
  • Blog