Show Navigation
back to search results

England - Frinton - Butcher in shop portrait

A portrait of a local butcher in the Essex seaside town of Frinton-on-Sea. Proud of his produce of fresh joints and carcasses of fresh meat, his business shows a successful and protitable financial concern in this Essex seaside town, largely inhabited by the older generation. We see in the background, hanging pork on hooks and beef joints in the display cabinet with a model of a butcher with his chopping block. A butcher is an ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.

Add to Cart Add to Lightbox Download
Filename
butcher_portrait-12-06-1992.jpg
Copyright
Richard Baker
Image Size
5468x3576 / 5.2MB
www.photoshelter.com/support/license
https://www.bakerpictures.com/contact
portrait of a butcher store shop meat retailer retail independent pride proud working work trade job tradition traditional display quality standards stripes joints pork beef carcasses community local frinton essex carnivore cuts butcher's fresh products many lots choice variety Europe EU UK British Britain English England & an at for with and in or master
Contained in galleries
A portrait of a local butcher in the Essex seaside town of Frinton-on-Sea. Proud of his produce of fresh joints and carcasses of fresh meat, his business shows a successful and protitable financial concern in this Essex seaside town, largely inhabited by the older generation. We see in the background, hanging pork on hooks and beef joints in the display cabinet with a model of a butcher with his chopping block. A butcher is an ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
Prev Next
Info
  • Facebook
  • Twitter
x

Richard Baker Photography

  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Portfolio
  • About
  • Contact
  • Instagram
  • Twitter
  • Blog