Experimental dough

Checking the consistency of experimental biscuit dough in the kitchens of the Delacre biscuit production factory in Lambermont

Filename

lambermont-biscuits99.jpg

Copyright

© Richard Baker. No copying, screen grabbing, transmission or publication without permission.

Image Size

5315x3543 / 2.6MB

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lambermont moments factory belgium industry workplace workers work union skill industrial workforce jobs pay prospects skills trade labour labor traditional health and safety job bygone era heritage employment worker opportunity career biscuits salary wage employee staff working United Biscuits confectionary Belgian Belgium Europe EU Walloon Delacre manufacturing mass-produced hygiene safety cookies Liege kitchen testing experiment quality control QC standards progressive recipe ingredients secrecy cookery Moments range products brand employer regional local production making shortbread united biscuits conveyor belt line production line coating automated rows lines distance McVitie?s company corporate British Belgium Lambermont journey moving manufacturer maker export financial business subsidiary snacks sweet females ladies women hairnet opposite teamwork collaborate unfit sub-standard concentrate quality control English Europe EU employment employer QC low-tech sniff sense smell fragrant bowl dough experimental test development R + D progress new future next consistency clean nutrition diet product result end product snack indulgence

Contained in galleries

Biscuits, The Pleasures and Sorrows of Work (large edit)