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England - London - Airline meal factory at Heathrow

A production line of lady employees from the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, prepare salad trays in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .

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Filename
heathrow_airport1357-18-08-2009.jpg
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© Richard Baker. No copying, screen grabbing, transmission or publication without permission.
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5315x3543 / 3.2MB
Heathrow airport GB British English Europe EU Great Britain England UK London aviation Gate Gourmet meals air travel factory food preparation in-flight location site airline staff employees job work hygiene clean production manufacture contractors business company caterer catering provider pre-flight females ladies women conveyor belt gloves salads many lots line menu travel people LHR
Contained in galleries
A Week at the Airport (unpublished)
A production line of lady employees from the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, prepare salad trays in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
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