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  • A chef rests his hand in a food preparation area in kitchens at the Vivre restaurant in Sofitel.
    heathrow_airport1229-15-08-2009.jpg
  • Using a cloth, a waiter picks up a hot bowl of Butter Squash soup ready for a la carte service in the kitchens at the Vivre restaurant in Sofitel, a 605 bedroom, 27 suite and 45 meeting room accommodation and business hub Heathrow Airport's hub hotel attached to Terminal 5. A stack of clean and unused plates are ready for use on the hot plate that warms them  and we see the waiter leaning over in shadow, carefully taking hold of the bowl so that none of the liquid spills. The man is wearing a smart white shirt and is about to take the dish over to the customer's table. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1227-15-08-2009.jpg
  • A waiter reaches for a finished tarte tatin desert dish at the Vivre restaurant in Sofitel.
    heathrow_airport1247-15-08-2009.jpg
  • A chef demonstrates the techniques for stir-fying vegetables to a young trainee at the Vivre restaurant in Sofitel.
    heathrow_airport1239-15-08-2009.jpg
  • A Head Waiter is about to take finished dishes during service in the Vivre restaurant in Heathrow Airport's Sofitel.
    heathrow_airport1237-15-08-2009.jpg
  • Showing the face of a man who enjoys his job, a chef reaches for a ladle hanging inside an extractor cover in the kitchens at the Vivre restaurant in Sofitel, a 605 bedroom, 27 suite and 45 meeting room accommodation and business hub Heathrow Airport's hub hotel attached to Terminal 5. The man is wearing a tall chef's hat called a toque and his uniform is pristine to reflect the hygiene standards expected of this luxury hotel and restaurant. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1224-15-08-2009.jpg
  • A chef puts finishing touches on deserts in the kitchens at the Vivre restaurant in Sofitel.
    heathrow_airport1248-15-08-2009.jpg
  • A chef pours liquids in the kitchens at the Vivre restaurant in Sofitel.
    heathrow_airport1226-15-08-2009.jpg
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Richard Baker Photography

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