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  • Advertising 'Mozartkugeln' is a life-size cut-out of Austrian composer Wolfgang Amadeus Mozart outside a shop in the Italian border town of Brixen-Bressanone in South Tyrol but near the Austrian Brenner Pass. A Mozartkugel or 'Mozart ball' is a small, round confectionary made of marzipan, nougat and dark chocolate. It was originally known as the “Mozartbonbon”, and was created by Salzburg confectioner Paul Fürst in 1890.
    brixen_bressanone02-14-07-2015.jpg
  • Advertising 'Mozartkugeln' is a life-size cut-out of Austrian composer Wolfgang Amadeus Mozart outside a shop in the Italian border town of Brixen-Bressanone in South Tyrol but near the Austrian Brenner Pass. A Mozartkugel or 'Mozart ball' is a small, round confectionary made of marzipan, nougat and dark chocolate. It was originally known as the “Mozartbonbon”, and was created by Salzburg confectioner Paul Fürst in 1890.
    brixen_bressanone01-14-07-2015.jpg
  • Virgin Mary shrine in the kloister of San Michele in the Italian border town of Brixen-Bressanone in South Tyrol.
    brixen_bressanone05-14-07-2015.jpg
  • Virgin Mary shrine in the kloister of San Michele in the Italian border town of Brixen-Bressanone in South Tyrol.
    brixen_bressanone03-14-07-2015.jpg
  • Stickers cover the signpost marking the summit of the Wurzjoch Pass, on the road between Brixen-Bessanone and St Martin in Badia.
    wurzjoch_pass03-16-07-2015.jpg
  • Resting cyclist consults map of Dolomites mountain range while on the summit of the Wurzjoch Pass, on the road between Brixen-Bessanone and St Martin in Badia.
    wurzjoch_pass01-16-07-2015.jpg
  • Stickers cover the signpost marking the summit of the Wurzjoch Pass, on the road between Brixen-Bessanone and St Martin in Badia.
    wurzjoch_pass04-16-07-2015.jpg
  • Resting cyclist consults map of Dolomites mountain range while on the summit of the Wurzjoch Pass, on the road between Brixen-Bessanone and St Martin in Badia.
    wurzjoch_pass02-16-07-2015.jpg
  • Advertising 'Mozartkugeln' is a life-size cut-out of Austrian composer Wolfgang Amadeus Mozart outside a shop in the Italian border town of Brixen-Bressanone in South Tyrol but near the Austrian Brenner Pass. A Mozartkugel or 'Mozart ball' is a small, round confectionary made of marzipan, nougat and dark chocolate. It was originally known as the “Mozartbonbon”, and was created by Salzburg confectioner Paul Fürst in 1890.
    sterzing_vipiteno05-13-07-2015.jpg
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Richard Baker Photography

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