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  • Dead rabbits hang outside a butchers shop in Ludlow, on 11th September 2018, in Ludlow, Shropshire, England UK.
    ludlow_butchers-03-11-09-2018.jpg
  • Dead ducks hang outside a butchers shop in Ludlow, on 11th September 2018, in Ludlow, Shropshire, England UK.
    ludlow_butchers-04-11-09-2018.jpg
  • Dead ducks hang outside a butchers shop in Ludlow, on 11th September 2018, in Ludlow, Shropshire, England UK.
    ludlow_butchers-01-11-09-2018.jpg
  • Dead ducks hang outside a butchers shop in Ludlow, on 11th September 2018, in Ludlow, Shropshire, England UK.
    ludlow_butchers-05-11-09-2018.jpg
  • Dead rabbits hang outside a butchers shop in Ludlow, on 11th September 2018, in Ludlow, Shropshire, England UK.
    ludlow_butchers-02-11-09-2018.jpg
  • Meat porters drag old carts laden with freshly-butchered meat in Smithfield market. One man's coat reveals blood stains and one calls to the other as they walk. Meat has been bought and sold at Smithfield for over 800 years, making it one of the oldest markets in London. A livestock market occupied the site as early as the 10th century. Approximately 120,000 tons of produce pass through the market each year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers including butchers, restaurateurs and caterers are able see the goods for themselves and drive away with what they have bought. Bargaining between buyers and sellers at Smithfield sets the guidelines for meat and poultry prices throughout the UK.
    smithfield_butchers-16-04-1994.jpg
  • A portrait of two butchers standing in the window of R Allen & Co, Mayfair, London, the oldest and finest butchers in the capital. It is dawn one morning and joints of lamb and pork hang from hooks in the window while rabbits are on the canopy rail outside the shop at 117, Mount Street and built in 1887.
    allen_butcher-16-03-1989.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher08-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher12-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher11-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher07-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher14-10-08-2020.jpg
  • Meat industry workers deliver pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher03-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher13-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher06-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher01-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher10-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher05-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher04-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher02-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher09-10-08-2020.jpg
  • As the second week of the Coronavirus lockdown continues around the capital, and the UK death toll rising by 563 to 2,325, with 800,000 reported cases of Covid-19 worldwide, a youth slips of protective gloves before entering a local butchers shop where only 2 customers at a time are being served and signs warn that social distancing must be observed according to government guidelines and restrictions, on 1st April 2020, in Clapham south London, England.
    coronavirus_clapham-10-01-04-2020.jpg
  • As the second week of the Coronavirus lockdown continues around the capital, and the UK death toll rising by 563 to 2,325, with 800,000 reported cases of Covid-19 worldwide, a youth slips of protective gloves before entering a local butchers shop where only 2 customers at a time are being served and signs warn that social distancing must be observed according to government guidelines and restrictions, on 1st April 2020, in Clapham south London, England.
    coronavirus_clapham-11-01-04-2020.jpg
  • Smeared emulsion painted Butchers window on Clapham Common, a victim of the UK recession.
    closed_businesses45-11-01_2009.jpg
  • Lunchtime Londoners pass a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-45-20-11-2019.jpg
  • An architectural detail of a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-50-20-11-2019.jpg
  • An architectural detail of a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-49-20-11-2019.jpg
  • An architectural detail of a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-30-20-11-2019.jpg
  • Lunchtime Londoners pass a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-47-20-11-2019.jpg
  • Lunchtime Londoners pass a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-46-20-11-2019.jpg
  • A lunchtime Londoner passes a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-43-20-11-2019.jpg
  • A lunchtime Londoner passes a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-42-20-11-2019.jpg
  • Lunchtime Londoners pass a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-39-20-11-2019.jpg
  • Lunchtime Londoners pass a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-48-20-11-2019.jpg
  • Lunchtime Londoners pass a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-44-20-11-2019.jpg
  • An architectural detail of a closed butcher business in the former Smithfield meat market that is awaiting future redevelopment, on 20th November 2019, at Smithfield in the City of London, England. In March 2015, the Museum of London revealed plans to vacate its Barbican site and move into the General Market Building. The cost of the move is estimated to be in the region of £70 million and, if funding can be achieved, would be complete by 2021. There has been a market on this location since the Bartholomew Fair was established in 1133 by Augustinian friars.
    smithfield-31-20-11-2019.jpg
  • Young boy runs through town of Kourou in French Guiana, home of the European Space Agency's Spaceport.
    esa_guiana36217-08-2007.jpg
  • A portrait of a local butcher in the Essex seaside town of Frinton-on-Sea. Proud of his produce of fresh joints and carcasses of fresh meat, his business shows a successful and protitable financial concern in this Essex seaside town, largely inhabited by the older generation. We see in the background, hanging pork on hooks and beef joints in the display cabinet with a model of a butcher with his chopping block. A butcher is an ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
    butcher_portrait-12-06-1992.jpg
  • A chunk of prime yellow fin tuna fish steak lies after filleting on a table in a processing factory on the island of Himmafushi, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives120-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives91-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives88-12-11-2007.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives94-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives
    maldives86-12-11-2007.jpg
  • Goat butcher in the souk of the 4 sq km Abu Shouk refugee camp which is (disputedly) home to 38,000 displaced persons and families on the outskirts of the front-line town of Al Fasher (also spelled, Al-Fashir) in north Darfur.
    sudan175-24-05-2009.jpg
  • Goat butcher in the souk of the 4 sq km Abu Shouk refugee camp which is (disputedly) home to 38,000 displaced persons and families on the outskirts of the front-line town of Al Fasher (also spelled, Al-Fashir) in north Darfur.
    sudan174-24-05-2009.jpg
  • The heads of butchered goats lie in the dirt floor of the souk in the 4 sq km Abu Shouk refugee camp which is (disputedly) home to 38,000 displaced persons and families on the outskirts of the front-line town of Al Fasher (also spelled, Al-Fashir) in north Darfur.
    sudan173-24-05-2009.jpg
  • Using a tabloid newspaper, a father seeks shelter from sunshine while sitting in a council deck chair. On the front page of the paper is a headline saying "Butchered' showing a picture of an unfortunate young 3 year-old boy murdered by a maniac axeman. Close-by is the man's own son who is digging a hole furiously in the sand. He looks uncannily like a slightly older version of the murdered boy. This coincidence is heightened because of the body-language of the digging lad, seemingly about to chop an unseen object with his red spade. Both man and boy are on holiday at the northern English seaside resort of Scarborough, North Yorkshire and they are otherwise having a great time on South Beach, near the Grand Hotel building, high up on the cliff.
    england_beach03-15-12-2007 .jpg
  • A team of employees of Cyprea Marine Foods fillet freshly-caught yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth, just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives85-12-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • A group of red uniformed meat market traders manhandling joints of pork from the back of a meat wagon at Macau's main meat market, on the Rua Sul do Mercado de Sao Domingos, just off the Avenida de Almeida Ribeiro, in Central Macau. The men have on hooded red tunics that hide the bloodstains of dead animal carcasses, a very practical choice of colour. One man has half a pig on his shoulders while another holds a leg in his left hand. The animal carcasses look heavy and they are both struggling under their weight. There is much more meat to be offloaded from the truck and the men queue up to take their turn and remove them for sale inside the market building. Besides historical Chinese and Portuguese world-heritage relics, Macau's biggest attraction is its gaming business. Its gambling revenue in 2006 weighed in at a massive £3.6bn - about £100m more than Las Vegas.  Administered by Portugal until 1999, it was the oldest European colony in China, dating back to the 16th century. The administrative power over Macau was transferred to the People's Republic of China (PRC) in 1999, 2 years after Hong Kong's own handover. Macau's name is derived from A-Ma-Gau or Place of A-Ma and this temple dedicated to the seafarers' goddess dates from the early 16th century.
    RB-0185.jpg
  • Processing uncut yellow fin tuna steak at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives124-12-11-2007.jpg
  • A fisherman from the Maldives clubs to death a yellow fin tuna on the deck of a dhoni boat in the Indian Ocean. Using a handmade instrument of death, carved from beach flotsam, the man raises his hands to again bring the club down on the dying fish whose skull has already been smashed by repeated blows. Next it will be gutted efficiently with sharp knives and immediately plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives279-14-11-2007.jpg
  • A group of red uniformed meat market traders manhandle joints of pork from the back of a meat wagon at Macau's main meat market, on the Rua Sul do Mercado de Sao Domingos, just off the Avenida de Almeida Ribeiro, in Central Macau, 1994.
    RB-0185.jpg
  • Clubbing to death an adult yellow fin tuna on the blue deck of a traditional dhoni fishing boat on the Indian Ocean, Maldives
    maldives316-14-11-2007.jpg
  • The shadow of a tourist is seen across a central pillar covered in graffiti on Ponte Vecchio that crosses River Arno, Florence. The names of past visitors are etched on the medieval plaster and beyond is a rower who sculls upstream on the river towards the boating club that lies just beyond the bridge at the water's edge. The Ponte Vecchio ("Old Bridge") is a Medieval bridge over the Arno River, in Florence, Italy, noted for still having shops built along it, as was once common. Butchers initially occupied the shops; the present tenants are jewellers, art dealers and souvenir sellers. It has been described as Europe's oldest wholly-stone, closed-spandrel segmental arch bridge. To enforce the prestige of the bridge, in 1593 the Medici Grand Dukes prohibited butchers from selling there; their place was immediately taken by several gold merchants.
    florence_italy79-22-10-2010.jpg
  • Shoppers browse the many jewellers shop displays on Florence's Ponte Vecchio. The Ponte Vecchio ("Old Bridge") is a Medieval bridge over the Arno River, in Florence, Italy, noted for still having shops built along it, as was once common. Butchers initially occupied the shops; the present tenants are jewellers, art dealers and souvenir sellers. It has been described as Europe's oldest wholly-stone, closed-spandrel segmental arch bridge. To enforce the prestige of the bridge, in 1593 the Medici Grand Dukes prohibited butchers from selling there; their place was immediately taken by several gold merchants.
    florence_italy76-22-10-2010.jpg
  • The shadow of a tourist is seen across a central pillar covered in graffiti on Ponte Vecchio that crosses River Arno, Florence. The names of past visitors are etched on the medieval plaster and beyond is a rower who sculls upstream on the river towards the boating club that lies just beyond the bridge at the water's edge. The Ponte Vecchio ("Old Bridge") is a Medieval bridge over the Arno River, in Florence, Italy, noted for still having shops built along it, as was once common. Butchers initially occupied the shops; the present tenants are jewellers, art dealers and souvenir sellers. It has been described as Europe's oldest wholly-stone, closed-spandrel segmental arch bridge. To enforce the prestige of the bridge, in 1593 the Medici Grand Dukes prohibited butchers from selling there; their place was immediately taken by several gold merchants.
    florence_italy80-22-10-2010.jpg
  • Tourist graffiti scrawled on central pillar of Florence's Ponte Vecchio..The Ponte Vecchio ("Old Bridge") is a Medieval bridge over the Arno River, in Florence, Italy, noted for still having shops built along it, as was once common. Butchers initially occupied the shops; the present tenants are jewellers, art dealers and souvenir sellers. It has been described as Europe's oldest wholly-stone, closed-spandrel segmental arch bridge.
    florence_italy22-22-10-2010.jpg
  • A tuna fish's sharp yellow fin protrudes from shredded ice at the Cyprea Marine Foods processing factory on Himmafushi Island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives135-12-11-2007.jpg
  • Italian lovers cuddle on the central span of Florence's Ponte Vecchio..The Ponte Vecchio ("Old Bridge") is a Medieval bridge over the Arno River, in Florence, Italy, noted for still having shops built along it, as was once common. Butchers initially occupied the shops; the present tenants are jewellers, art dealers and souvenir sellers. It has been described as Europe's oldest wholly-stone, closed-spandrel segmental arch bridge.
    florence_italy81-22-10-2010.jpg
  • Closed shutters on a butchers business in Smithfield Market, on 9th February 2017, in City of London, England.
    smithfield_butcher-01-09-02-2017.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory island of Himmafushi, Republic of Maldives.
    maldives143-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives117-12-11-2007.jpg
  • Discarding carcass of yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives116-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives133-12-11-2007.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives103-12-11-2007.jpg
  • Personalised insulated, anti-slip Dunlop Acifort Wellington boots are worn during a shift at importers New England Seafoods
    new_england90-27-11-2007.jpg
  • Portrait of an employee in apron  of fish product importers New England Seafoods, standing in the processing room
    new_england75-27-11-2007.jpg
  • Using a bloodied knife and hand, an instructor of a special US Air Force (USAF) survival course who has butchered roadkill deer...Near their facility at Fairchild AFB, Spokane, Washington State, the man teaches escape and evasion techniques to visiting air crew whose flying careers depend on passing this rigorous week of survival instruction. Should they be downed in hostile territory for example, they will need every skill learned here to survive possibly weeks being hunted in the wilderness so trapping and preparing fresh meat for human consumption is important for survival. Here the teachers stand around the venison which is strung up on a branch, its intestines and organs already removed by a hunting knife.
    usaf_survival01-06-08-1995.jpg
  • Standing with a bloodied knife and hand is an instructor of a special US Air Force (USAF) survival course (see also Corbis image 42-18212808) who has butchered a deer near their facility at Fairchild AFB, Spokane, Washington State. The man teaches escape and evasion techniques to visiting air crew whose flying careers depend on passing this rigorous week of survival instruction. Should they be downed in hostile territory for example, they will need every skill learned here to survive possibly weeks being hunted in the wilderness so trapping and preparing fresh meat for human consumption is important for survival. Here the teachers stand around the venison which is strung up on a branch, its intestines and organs already removed by a hunting knife. .
    usaf_survival001-06-08-1995.jpg
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