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  • A street portrait of a member of the Camisa family  showing us a selection of parmasan cheese and home-made pasta in Old Compton Street, Soho, London. This long-established rustic Italian deli was opened by the Fratelli Camisi back in 1929, and this old Soho stalwart is well worth a visit if only for its fresh pasta and accompanying sauces - their pesto is particularly good - but that would be to miss out on the fabulous range of cheeses (pecorino, gorgonzola - both sweet and piccante - parmesan, mozzarella, ricotta), charcuterie (salamis, mortadella, parma ham), freshly marinated olives, vegetables (artichokes, peppers, aubergines, sun-dried tomatoes, mushrooms) under oil, risotto rices, balsamic vinegars, cakes and biscuits, as well as a range of their own-label products.
    camisa_deli-13-05-1989.jpg
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Richard Baker Photography

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