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  • The 18th century historic Sir Cloudesley Shovell Corn Exchange clock (1771) in Rochester High Street, on 22nd July, in Rochester, England. The historic timepiece, a gift from Sir Cloudesley who was MP for Rochester from 1695 to 1701, has recently been restored at a cost of £40,000 after centuries of wear and tear took its toll and much of the clock had to be dismantled for safety reasons.
    rochester-02-22-07-2018.jpg
  • The 18th century historic Sir Cloudesley Shovell Corn Exchange clock (1771) in Rochester High Street, on 22nd July, in Rochester, England. The historic timepiece, a gift from Sir Cloudesley who was MP for Rochester from 1695 to 1701, has recently been restored at a cost of £40,000 after centuries of wear and tear took its toll and much of the clock had to be dismantled for safety reasons.
    rochester-04-22-07-2018.jpg
  • Unharvested corn in a field with darkening skies and an approaching storm at Shipdam, Norfolk.
    norfolk_corn01-03-08-2013.jpg
  • The 18th century historic Sir Cloudesley Shovell Corn Exchange clock (1771) in Rochester High Street, on 22nd July, in Rochester, England. The historic timepiece, a gift from Sir Cloudesley who was MP for Rochester from 1695 to 1701, has recently been restored at a cost of £40,000 after centuries of wear and tear took its toll and much of the clock had to be dismantled for safety reasons.
    rochester-03-22-07-2018.jpg
  • Drying corn outside a traditional Slovenian Barn at the Rogatec Open Air Museum, very close to the Croatian border, on 24th June 2018, in Rogatec, Slovenia. The museum of relocated and restored 19th and early 20th century farming buildings and houses represents folk architecture in the area south of the Donacka Gora and Boc mountains.
    slovenia-301-24-06-2018.jpg
  • Set among idyllic fields of corn, the WW1 Somme cemetery of Redan Ridge, Serre Road, near Serre-Les-Puisieux, France - once the location of fierce  first world war battle.
    WW1_cemetery03-20-08-2003.jpg
  • Set among idyllic fields of corn, the WW1 Somme cemetery of Redan Ridge, Serre Road, near Serre-Les-Puisieux, France - once the location of fierce  first world war battle.
    WW1_cemetery04-20-08-2003.jpg
  • Set among idyllic fields of corn, the WW1 Somme cemetery of Redan Ridge, Serre Road, near Serre-Les-Puisieux, France - once the location of fierce  first world war battle.
    WW1_cemetery02-20-08-2003.jpg
  • Late summer sunlight and a cornfield in Suffolk, England.
    corn_field02-24-07-2012.jpg
  • Late summer sunlight and a cornfield in Suffolk, England.
    corn_field01-24-07-2012.jpg
  • Late summer sunlight and a cornfield track in Suffolk, England.
    corn_field03-24-07-2012.jpg
  • Drying maize in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-98-19-06-2018.jpg
  • Drying maize in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-97-19-06-2018.jpg
  • Drying maize in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-95-19-06-2018.jpg
  • Drying maize in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-94-19-06-2018.jpg
  • A member of the Swiss army guards Payerne airfield during its annual airshow.
    Red_Arrows678_RBA.jpg
  • Traditional farming tools and drying corn in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-102-20-06-2018.jpg
  • Traditional farming tools and drying corn in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-101-20-06-2018.jpg
  • Traditional farming tools and drying corn in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-100-20-06-2018.jpg
  • Dressed in typical overalls for the area, traditional Alpine farmer Peter Eberle works in the courtyard of his dairy and goat farm in Balzers, Liechtenstein, on 8th February 1990, in Balzers, Liechtenstein. Liechtenstein is a landlocked Principality bordered by the Alpine countries of Austria and Switzerland and is a winter sports resort, though best known as a tax haven, attracting companies worldwide to register their assets in complete secrecy. Its agricultural output is mainly wheat, barley, corn, potatoes, livestock and dairy products though technology companies have been eroding the traditional ways of life such as Peter's for decades.
    liechtenstein_farmer03-08-02-1990.jpg
  • Dressed in typical overalls for the area, traditional Alpine farmer Peter Eberle works in the courtyard of his dairy and goat farm in Balzers, Liechtenstein, on 8th February 1990, in Balzers, Liechtenstein. Liechtenstein is a landlocked Principality bordered by the Alpine countries of Austria and Switzerland and is a winter sports resort, though best known as a tax haven, attracting companies worldwide to register their assets in complete secrecy. Its agricultural output is mainly wheat, barley, corn, potatoes, livestock and dairy products though technology companies have been eroding the traditional ways of life such as Peter's for decades.
    liechtenstein_farmer02-08-02-1990.jpg
  • A goat belonging to traditional Alpine farmer Peter Eberle in the courtyard of a dairy and goat farm in Balzers, Liechtenstein, on 8th February 1990, in Balzers, Liechtenstein. Liechtenstein is a landlocked Principality bordered by the Alpine countries of Austria and Switzerland and is a winter sports resort, though best known as a tax haven, attracting companies worldwide to register their assets in complete secrecy. Its agricultural output is mainly wheat, barley, corn, potatoes, livestock and dairy products though technology companies have been eroding the traditional ways of life such as Peter's for decades.
    liechtenstein_farmer01-08-02-1990.jpg
  • With a dark, weathered face, an elderly man carries a harvest of straw on his back - a traditional way of bringing in the harvested - in the Himalayan kingdom of Nepal. The man is close to the viewer, looking directly at us while other members of his community appear around a bend. Agriculture accounts for about 40% of Nepal's GDP, services comprise 41% and industry 22%. Agriculture employs 76% of the workforce, services 18% and manufacturing/craft-based industry 6%. Agricultural produce -- mostly grown in the Terai region bordering India -- includes tea, rice, corn, wheat, sugarcane, root crops, milk, and water buffalo meat. Industry mainly involves the processing of agricultural produce, including jute, sugarcane, tobacco, and grain.
    gorkha04-16-01-1997.jpg
  • Thatched corn rafters of the Barn at the Rogatec Open Air Museum, very close to the Croatian border, on 24th June 2018, in Rogatec, Slovenia. The museum of relocated and restored 19th and early 20th century farming buildings and houses represents folk architecture in the area south of the Donacka Gora and Boc mountains.
    slovenia-297-24-06-2018.jpg
  • Thatched corn rafters of the Barn at the Rogatec Open Air Museum, very close to the Croatian border, on 24th June 2018, in Rogatec, Slovenia. The museum of relocated and restored 19th and early 20th century farming buildings and houses represents folk architecture in the area south of the Donacka Gora and Boc mountains.
    slovenia-296-24-06-2018.jpg
  • Boating crew at Gay's Staithe on Barton Broad, a Norfolk Wildlife Trust Nature Reserve. Gay's Staithe lies along the western arm of Barton Broad known as Limekiln Dyke, once a calling point for wherriy boats carrying corn, coal and reeds for the thatching industry and named after Billy Gay whose trading wherry business operated from here.
    norfolk_boating05-01-08-2013.jpg
  • Boating crew at Gay's Staithe on Barton Broad, a Norfolk Wildlife Trust Nature Reserve. Gay's Staithe lies along the western arm of Barton Broad known as Limekiln Dyke, once a calling point for wherriy boats carrying corn, coal and reeds for the thatching industry and named after Billy Gay whose trading wherry business operated from here.
    norfolk_boating04-01-08-2013.jpg
  • Boating crew at Gay's Staithe on Barton Broad, a Norfolk Wildlife Trust Nature Reserve. Gay's Staithe lies along the western arm of Barton Broad known as Limekiln Dyke, once a calling point for wherriy boats carrying corn, coal and reeds for the thatching industry and named after Billy Gay whose trading wherry business operated from here.
    norfolk_boating03-01-08-2013.jpg
  • Boating crew at Gay's Staithe on Barton Broad, a Norfolk Wildlife Trust Nature Reserve. Gay's Staithe lies along the western arm of Barton Broad known as Limekiln Dyke, once a calling point for wherriy boats carrying corn, coal and reeds for the thatching industry and named after Billy Gay whose trading wherry business operated from here.
    norfolk_boating02-01-08-2013.jpg
  • Boating crew at Gay's Staithe on Barton Broad, a Norfolk Wildlife Trust Nature Reserve. Gay's Staithe lies along the western arm of Barton Broad known as Limekiln Dyke, once a calling point for wherriy boats carrying corn, coal and reeds for the thatching industry and named after Billy Gay whose trading wherry business operated from here.
    norfolk_boating01-01-08-2013.jpg
  • Stripped of their feathers, plucked ducks await the next stage during a family Foie Gras business in French Alsace. The Kessler family live on a farm in the quiet village of Boofzheim in Alsace, France. Their business is producing Foie Gras and they raise force-fed ducks near the German border region. The youngest member is daughter Mireille wearing a blood-stained apron. She has cut the throat of a duck, draining the body and especially the liver of blood. After tapping the head with a knife to render the animal unconscious, she stands in a pool of  blood from other birds which stains the courtyard floor. On the left, her parents and grandmother are plucking the feathers from newly-killed carcasses which are strung up on a special rack for this purpose. France produces and consumes the most Foie Gras in Europe using the French Gavage method of forcing ducks or geese to consume vast quatities of corn mash down the esophagus two weeks before slaughter.
    alsace_geese1-13-10-1997.jpg
  • Foire Gras and dairy farming family's women experience hardships together during breakfast at their home in Alsace. ..The Kesslers live on the farm in the quiet village of Boofzheim in Alsace, France. Their business is producing Foie Gras and they raise force-fed ducks near the German border region. The youngest member is daughter Mireille wearing a blood-stained apron. She is about to cut the throat of a duck, draining the body and especially the liver of blood. After tapping the head with a knife to render the animal unconscious, she stands in a pool of  blood from other birds which stains the courtyard floor. On the left, her parents and grandmother are plucking the feathers from newly-killed carcasses which are strung up on a special rack for this purpose. France produces and consumes the most Foie Gras in Europe using the French Gavage method of forcing ducks or geese to consume vast quatities of corn mash down the esophagus two weeks before slaughter.
    alsace_family01-13-10-1997.jpg
  • Dressed in typical overalls for the area, traditional Alpine farmer Peter Eberle stands looking up at the viewer for a portrait in the courtyard of his dairy farm in Balzers, Liechtenstein. Mr Eberle wears a woolen hat and blue workman's overalls. He looks a proud but tired and weathered gentleman in his latter years and appears to be an experienced Alpine farmer and we can see a heap of manure over his shoulder and an old fashioned scythe for mowing long grass, leaning against a barn wall. Liechtenstein is a landlocked Principality bordered by the Alpine countries of Austria and Switzerland and is a winter sports resort, though best known as a tax haven, attracting companies worldwide to register their assets in complete secrecy. Its agricultural output is mainly wheat, barley, corn, potatoes, livestock and dairy products though technology companies have been eroding the traditional ways of life such as Peter's for decades.
    liechtenstein_farmer02-08-02-1990.jpg
  • Dressed in typical overalls for the area, traditional Alpine farmer Peter Eberle stands looking up at the viewer for a portrait in the courtyard of his dairy farm in Balzers, Liechtenstein. Mr Eberle wears a woolen hat and blue workman's overalls. He looks a proud but tired and weathered gentleman in his latter years and appears to be an experienced Alpine farmer and we can see a heap of manure over his shoulder and an old fashioned scythe for mowing long grass, leaning against a barn wall. Liechtenstein is a landlocked Principality bordered by the Alpine countries of Austria and Switzerland and is a winter sports resort, though best known as a tax haven, attracting companies worldwide to register their assets in complete secrecy. Its agricultural output is mainly wheat, barley, corn, potatoes, livestock and dairy products though technology companies have been eroding the traditional ways of life such as Peter's for decades.
    liechtenstein_farmer01-08-02-1990.jpg
  • It is 1985 and a farmer walks along a line of long, combustible straw and with a pitchfork and smouldering straw, sets fire to the organic material in an Essex field, southern England. It is late summer and the harvested corn has left behind short stubble which the farmer sets ablaze. This now restricted practice of destroying cereal straw and stubble by flame was stopped by the introduction of The Crop Residues (Burning) Regulations of 1993 which now restricts farmers on burning crop materials, including residues of oilseed rape, field beans and peas, except in very limited circumstances, e.g. for disease control where a plant health order has been served. The burning of straw and stubble also deprives the soil of valuable organic material and releases greenhouse gases to the atmosphere. ..
    stubble_burning08-18-1985.jpg
  • Dressed in typical overalls for the area, traditional Alpine farmer Peter Eberle stands looking up at the viewer for a portrait in the courtyard of his dairy farm in Balzers, Liechtenstein. Mr Eberle wears a woolen hat and blue workman's overalls. He looks a proud but tired and weathered gentleman in his latter years and appears to be an experienced Alpine farmer and we can see a heap of manure over his shoulder and an old fashioned scythe for mowing long grass, leaning against a barn wall. Liechtenstein is a landlocked Principality bordered by the Alpine countries of Austria and Switzerland and is a winter sports resort, though best known as a tax haven, attracting companies worldwide to register their assets in complete secrecy. Its agricultural output is mainly wheat, barley, corn, potatoes, livestock and dairy products though technology companies have been eroding the traditional ways of life such as Peter's for decades.
    RB-0018.jpg
  • A farmer near the village of Grudziadz in Southern Poland rests on a hat cart on the edge of a corn field during harvest. it is later afternoon and the sun is falling on his weathered face and crossed arms which are muscular and veined, signs of a life of hard labour. He is in deep thought, perhaps thinking of Poland's fast-changing economy, now that the Berlin Wall has fallen and Poland is soon to become a member of the European Community (EU). Of Poland's 18,727,000 hectares of agricultural land (about 60 percent of the country's total area), 14,413,000 hectares is used for crop cultivation.
    misc_poland02-06-09-2007.jpg
  • The Kessler family live on a farm in the quiet village of Boofzheim in Alsace, France. Their business is producing Foie Gras and they raise force-fed ducks near the German border region. The youngest member is daughter Mireille wearing a blood-stained apron. She is about to cut the throat of a duck, draining the body and especially the liver of blood. After tapping the head with a knife to render the animal unconscious, she stands in a pool of  blood from other birds which stains the courtyard floor. On the left, her parents and grandmother are plucking the feathers from newly-killed carcasses which are strung up on a special rack for this purpose. France produces and consumes the most Foie Gras in Europe using the French Gavage method of forcing ducks or geese to consume vast quatities of corn mash down the esophagus two weeks before slaughter.
    alsace_ducks01.jpg
  • Set among idyllic fields of corn, the WW1 Somme cemetery of Redan Ridge, Serre Road, near Serre-Les-Puisieux, France - once the location of fierce  first world war battle.
    WW1_cemetery05-20-08-2003.jpg
  • The crest of the Chartered Insurance Institute on Aldermanbury Street in the City of London. The CII is the world's leading professional organisation for insurance and financial services in the City of London, the capital's financial district - also known as the Square Mile. The institute has 102,000 members are committed to maintaining the highest standards of technical competence and ethical conduct. Below the crest that includes the representation of corn or wheat and ships' anchors are the Latin moto Consilium Scientia which translates as 'counsel and knowledge'.
    insurance_institute03-14-03-2013.jpg
  • The crest of the Chartered Insurance Institute on Aldermanbury Street in the City of London. The CII is the world's leading professional organisation for insurance and financial services in the City of London, the capital's financial district - also known as the Square Mile. The institute has 102,000 members are committed to maintaining the highest standards of technical competence and ethical conduct. Below the crest that includes the representation of corn or wheat and ships' anchors are the Latin moto Consilium Scientia which translates as 'counsel and knowledge'.
    insurance_institute02-14-03-2013.jpg
  • Set in a field of corn, but once the scene of heav fighting in the first world war, a visitor leaves the tiny cemetery of Redan Ridge near the village of Serre-les-Puisieux where British war dead from the Battle of the Somme are buried.
    War_Cemeteries06_RBA.jpg
  • The crest of the Chartered Insurance Institute on Aldermanbury Street in the City of London. The CII is the world's leading professional organisation for insurance and financial services in the City of London, the capital's financial district - also known as the Square Mile. The institute has 102,000 members are committed to maintaining the highest standards of technical competence and ethical conduct. Below the crest that includes the representation of corn or wheat and ships' anchors are the Latin moto Consilium Scientia which translates as 'counsel and knowledge'.
    insurance_institute01-14-03-2013.jpg
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