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  • A pair of gloved hands in a greenhouse potting shed on a north Somerset farmstead.
    potting_greenhouse01-04-05-2013.jpg
  • A family in their greenhouse potting shed on a north Somerset farmstead.
    potting_greenhouse06-04-05-2013.jpg
  • A family in their greenhouse potting shed on a north Somerset farmstead.
    potting_greenhouse05-04-05-2013.jpg
  • A family in their greenhouse potting shed on a north Somerset farmstead.
    potting_greenhouse03-04-05-2013.jpg
  • A family in their greenhouse potting shed on a north Somerset farmstead.
    potting_greenhouse07-04-05-2013.jpg
  • Looking down from a high vantage point, we see boy pupils seated as they gather in front of the Headmaster during morning assembly at the City of London School for boys in central London. Individual faces in neat rows stretch into the distance as we look past the Headmaster who is addressing, facing his students. Some seem serious, a few are looking bored while one boy can be seen coughing into his hand and another looking away with a smirk.  We can see a diverse range of ethnic backgrounds, skin colours and hairstyles. The City of London School (CLS) is a boys' public school on the banks of the River Thames. It traces its origins to a bequest of land by John Carpenter, town clerk of London in 1442. The City of London has a resident population of under 10,000 but a daily working population of 311,000. The City of London is a geographically-small City within Greater London, England. The City as it is known, is the historic core of London from which, along with Westminster, the modern conurbation grew. The City's boundaries have remained constant since the Middle Ages but  it is now only a tiny part of Greater London. The City of London is a major financial centre, often referred to as just the City or as the Square Mile, as it is approximately one square mile (2.6 km) in area. London Bridge's history stretches back to the first crossing over Roman Londinium, close to this site and subsequent wooden and stone bridges have helped modern London become a financial success.
    RB-0128.jpg
  • A woman farmer taps dripping resin from a rubber tree in a plantation on Pulau Langkawi Island, Malaysia. We see the lady surrounded by even rows of trees, all carefully spaced when planted. Each cool evening the tapper removes a thin layer of bark along a downward half spiral on the tree trunk. She makes an incision in the bark of the tree and fluid then drains into a collecting vessel. If done carefully and with skill, this tapping panel will yield latex for up to 5 years. Malaysia is one of the top exporters of natural rubber. Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia.
    rubber_plantation-16-05-1981.jpg
  • A woman farmer taps dripping resin from a rubber tree in a plantation on Pulau Langkawi Island, Malaysia. We see the lady surrounded by even rows of trees, all carefully spaced when planted. Each cool evening the tapper removes a thin layer of bark along a downward half spiral on the tree trunk. She makes an incision in the bark of the tree and fluid then drains into a collecting vessel. If done carefully and with skill, this tapping panel will yield latex for up to 5 years. Malaysia is one of the top exporters of natural rubber. Langkawi is an archipelago of 99 islands in the Andaman Sea, some 30 km off the mainland coast of northwestern Malaysia.
    RB_100-16-05-1981.jpg
  • Sunflowers flourishing on land near Civray-sur-Esves, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers08-11-07-2014.jpg
  • Sunflowers flourishing on land near Civray-sur-Esves, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers07-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers04-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers06-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers05-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers03-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers02-11-07-2014.jpg
  • A farmer near the village of Grudziadz in Southern Poland rests on a hat cart on the edge of a corn field during harvest. it is later afternoon and the sun is falling on his weathered face and crossed arms which are muscular and veined, signs of a life of hard labour. He is in deep thought, perhaps thinking of Poland's fast-changing economy, now that the Berlin Wall has fallen and Poland is soon to become a member of the European Community (EU). Of Poland's 18,727,000 hectares of agricultural land (about 60 percent of the country's total area), 14,413,000 hectares is used for crop cultivation.
    misc_poland02-06-09-2007.jpg
  • A portrait of a tattooed Kayan man, sitting cross-legged in his traditional longhouse, located on the Metah River, 14th March 1982, in Sarawak, East Malayasia Borneo. The population of the Kayan ethnic group may be around 27,000. They are part of a larger grouping of people, settled mainly along the middle reaches of the Baram, Bintulu, and Rajang rivers in Sarawak, Malaysia and referred collectively as the Orang Ulu, or upriver people. Like some other Dayak people, they are known for being fierce warriors, former headhunters, adept in Upland rice cultivation, and having extensive tattoos and stretched earlobes amongst both sexes.
    longhouse_man-14-03-1982.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers01-11-07-2014.jpg
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