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  • A street portrait of a member of the Camisa family  showing us a selection of parmasan cheese and home-made pasta in Old Compton Street, Soho, London. This long-established rustic Italian deli was opened by the Fratelli Camisi back in 1929, and this old Soho stalwart is well worth a visit if only for its fresh pasta and accompanying sauces - their pesto is particularly good - but that would be to miss out on the fabulous range of cheeses (pecorino, gorgonzola - both sweet and piccante - parmesan, mozzarella, ricotta), charcuterie (salamis, mortadella, parma ham), freshly marinated olives, vegetables (artichokes, peppers, aubergines, sun-dried tomatoes, mushrooms) under oil, risotto rices, balsamic vinegars, cakes and biscuits, as well as a range of their own-label products.
    camisa_deli-13-05-1989.jpg
  • Cafe society in the popular Broadway Market, a gentrified area of the otherwise poor borough of Hackney and Haggerston.
    hackney_broadway2-14-August-2011.jpg
  • Cafe society in the popular Broadway Market, a gentrified area of the otherwise poor borough of Hackney and Haggerston.
    hackney_broadway1-14-August-2011.jpg
  • Carrying plants through the popular Broadway Market, a gentrified area of the otherwise poor borough of Hackney and Haggerston.
    hackney_broadway3-14-August-2011.jpg
  • Two young businessmen sit outside a deli/cafe laughing over the contents of a laptop in the City of London.
    city_people03-08-10-2015.jpg
  • Theodore Kyriakou is seen in his Real Greek restaurant in Hoxton, East London. He smiles to the view dressed in chef's apron and with a pen behind his ear. This Greek-born chef once served in the military but realised his ambition to cook by coming to London and eventually being the co-owner of Livebait, the renowned London fish restaurant chain. In 1999, he finally opened a restaurant specialising in the kind of food his mother used to make. The Real Greek was in business, recreating many of the dishes he remembered, he introduced authentic Greek cuisine to a new audience. Kyriakou's parents ran a deli in Athens. His mother, a natural cook, didn't follow recipes, though many of her dishes are influenced by a 2,000-year-old cookbook, the Deipnosophistai by Athenaeus. She still gets calls from her son to check facts.
    theodore_kyriakou02-03-09-2007.jpg
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Richard Baker Photography

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