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  • A street portrait of a member of the Camisa family  showing us a selection of parmasan cheese and home-made pasta in Old Compton Street, Soho, London. This long-established rustic Italian deli was opened by the Fratelli Camisi back in 1929, and this old Soho stalwart is well worth a visit if only for its fresh pasta and accompanying sauces - their pesto is particularly good - but that would be to miss out on the fabulous range of cheeses (pecorino, gorgonzola - both sweet and piccante - parmesan, mozzarella, ricotta), charcuterie (salamis, mortadella, parma ham), freshly marinated olives, vegetables (artichokes, peppers, aubergines, sun-dried tomatoes, mushrooms) under oil, risotto rices, balsamic vinegars, cakes and biscuits, as well as a range of their own-label products.
    camisa_deli-13-05-1989.jpg
  • Meat porters drag old carts laden with freshly-butchered meat in Smithfield market. One man's coat reveals blood stains and one calls to the other as they walk. Meat has been bought and sold at Smithfield for over 800 years, making it one of the oldest markets in London. A livestock market occupied the site as early as the 10th century. Approximately 120,000 tons of produce pass through the market each year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers including butchers, restaurateurs and caterers are able see the goods for themselves and drive away with what they have bought. Bargaining between buyers and sellers at Smithfield sets the guidelines for meat and poultry prices throughout the UK.
    smithfield_butchers-16-04-1994.jpg
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Richard Baker Photography

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