Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 14 images found }

Loading ()...

  • From a low angle we see, waving a cheery hello to a friend, a rather plump resident of the posh Essex seaside town of Frinton-on-Sea holds on to her oversized sunglasses, her cushion and a portable transistor radio - all of which she has been using whilst on the sea front that we see in the distance behind her round body. Wearing 'Tory blue' (the colour favoured by the Margaret Thatcher during the eighties) the lady has her straw hat tied under the folds of fat of an ample chin and appears to be calling an English Coo-ee! call to the out-of-sight acquaintance.
    frinton_beach_lady-26-06-1992.jpg
  • WW1 war memorial and modern Londoners at Conhill in the City of London.
    city_people14-20-08-2014.jpg
  • A detail of half-eaten chips (fries) left in a styrofoam dish, on a green cafe table in central London.
    more_london-11-06-10-2016.jpg
  • The Broadgate Venus by Fernando Botero in Exchange Square, Broadgate, City of London.
    botero_venus01-21-06-1993.jpg
  • A large man admires himself as he walks past a polished clothing shop window in central London. Wearing a bright lime green t-shirt the obese male in shorts and trainers holds his stomach as he self-consciously walks past the reflective glass
    vanity_reflection3-30-09-2011.jpg
  • Cruise ship passengers prepare for a morning scuba-diving in the blue waters off Cancun, Gulf of Mexico.
    snorkelling_tourists01-07-05-1996.jpg
  • Sunflowers flourishing on land near Civray-sur-Esves, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers08-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers01-11-07-2014.jpg
  • Sunflowers flourishing on land near Civray-sur-Esves, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers07-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers06-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers05-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers04-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers03-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers02-11-07-2014.jpg
  • Facebook
  • Twitter
x

Richard Baker Photography

  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Portfolio
  • About
  • Contact
  • Instagram
  • Twitter
  • Blog