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  • Luxury accessories brand, Louis Vuitton's logo and window design featuring golden swimming fish is seen in the window of the company's Cornhill premises, on 21st August 2020, in London, England.
    louis_vuitton_city01-21-08-2020.jpg
  • Beach shop and fish sign shadows at the Suffolk seaside town of Southwold, Suffolk.
    southwold_seaside01-25-07-2012.jpg
  • Beach family below fish shadows at the Suffolk seaside town of Southwold, Suffolk.
    seaside_family02-25-07-2012.jpg
  • Expensive real estate beach hut at the Suffolk seaside town of Southwold, Suffolk.
    beach_hut06-25-07-2012.jpg
  • Southwold pier sign at the Suffolk seaside town.
    southwold_pier03-25-07-2012.jpg
  • A detailed close-up of a trader in the central fish market of Malé, Republic of the Maldives. It is located to the west of Republic Square. This area is the main hub of trade and is a hive of activity through out the day. The waterfront and the by-lanes in the area are crowded with shops stocked with a variety of good. Grasping tight a handful of slippery skipjack tuna tails, the unseen man is carrying the fishes over to a stall table for a customer who wants them gutted and filleted, a scene that is familiar in similar markets across the world. The skipjack (Katsuwonus pelamis), represents 50-75% of all fish caught. The main method is pole and line in the Indian Ocean and fishery is the main occupation and major livelihood of the Maldivian people.
    maldives385-15-11-2007.jpg
  • With his home village seen in the background across the bay, a fishermen unloads his catch of Scottish shrimp watched by an elderly gent in at Tarbert, Mull of Kintyre, Argyll & Bute, Scotland UK.. The boxful of freshly-caught shrimp is being landed on the quayside of this quiet community in the western Isles. The trawlerman fishes around the Scottish western isles on the edge of the Atlantic in a well-maintained boat that helps him make his livelihood dependent of fisheries policy and EU quotas that dictate how much they're allowed to catch per day/per week.
    fishing_community06-18-07-1993.jpg
  • With his boat in the background, a fishermen repairs his nets on the quayside after a night at sea in Tarbert, Mull of Kintyre, Scotland, a quiet community in the western Isles. The trawlerman fishes around the Scottish western isles on the edge of the Atlantic in a well-maintained boat that helps him make his livelihood dependent of fisheries policy and EU quotas that dictate how much they're allowed to catch per day/per week.
    fishing_community05-18-07-1993.jpg
  • With rods over the deck of his small yacht, a man fishes for perch on the still waters of the river Chet, on 13th August 2020, in Loddon, Norfolk, England.
    loddon06-13-08-2020.jpg
  • With rods over the deck of his small yacht, a man fishes for perch on the still waters of the river Chet, on 13th August 2020, in Loddon, Norfolk, England.
    loddon05-13-08-2020.jpg
  • With rods over the deck of his small yacht, a man fishes for perch on the still waters of the river Chet, on 13th August 2020, in Loddon, Norfolk, England.
    loddon04-13-08-2020.jpg
  • With rods over the deck of his small yacht, a man fishes for perch on the still waters of the river Chet, on 13th August 2020, in Loddon, Norfolk, England.
    loddon03-13-08-2020.jpg
  • A fisherman walks on a white coral sand beach past a palm tree trunk and dhoni fishing boat being repaired on Meedu Island
    maldives208-13-11-2007.jpg
  • A chip shop owner serves up some battered fish and chips to a customer in 'Nice Fish and Chips' on Old Road, the first fish and chip business in the conservative Essex seaside town of Frinton-on-Sea, on 26th June 1992, in Frinton, England.
    chip_shop-26-06-1992.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • Groups of friends enjoy each other's company dining at Fish! restaurant in Borough on a drizzling, wet night in London. .
    fish_restaurant01-06-09-2007.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK?s leading supermarkets including Marks & Spencer, Sainsbury?s and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • A chunk of prime yellow fin tuna fish steak lies after filleting on a table in a processing factory on the island of Himmafushi, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives120-12-11-2007.jpg
  • A tuna fish's sharp yellow fin protrudes from shredded ice at the Cyprea Marine Foods processing factory on Himmafushi Island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives135-12-11-2007.jpg
  • A fisherman from the Maldives clubs to death a yellow fin tuna on the deck of a dhoni boat in the Indian Ocean. Using a handmade instrument of death, carved from beach flotsam, the man raises his hands to again bring the club down on the dying fish whose skull has already been smashed by repeated blows. Next it will be gutted efficiently with sharp knives and immediately plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives279-14-11-2007.jpg
  • A team of employees of Cyprea Marine Foods fillet freshly-caught yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth, just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives85-12-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • The tail and sharp barbs of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw the rest.
    maldives98-12-11-2007.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK's leading supermarkets including Marks & Spencer, Sainsbury's and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • The head of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives105-12-11-2007.jpg
  • Fishermen from the Maldives haul aboard a yellow fin tuna to the deck of a dhoni boat in the Indian Ocean. The tuna has been swimming across the Indian Ocean non-stop since birth but after being dragged up with hooks, the 50kg fish will be clubbed to death by smashing its skull with repeated blows. Next it will be gutted efficiently with sharp knives and immediately plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives298-14-11-2007.jpg
  • Many pairs of anti-slip Acifort Wellington boots are awaiting users at the New England seafood suppliers in Chessington, London England. Made by British company Dunlop, these boots are designed as protection against the cold , insulating wearers in refrigerated workplaces such as this facility where fresh fish is processed ready for supplying UK supermarkets. Either showing their soles or standing on the floor alongside the wearers' outdoor footwear, they are coloured various shades of clean off-white or soiled cream. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. The Wellington boot -or wellie - was worn and popularised by Arthur Wellesley, 1st Duke of Wellington and fashionable among the British aristocracy in the early 19th century.
    new_england55-27-11-2007.jpg
  • Many pairs of anti-slip Acifort Wellington boots are awaiting users at the New England seafood suppliers in Chessington, London England. Made by British company Dunlop, these boots are designed as protection against the cold , insulating wearers in refrigerated workplaces such as this facility where fresh fish is processed ready for supplying UK supermarkets. Either showing their soles or standing on the floor alongside the wearers' outdoor footwear, they are coloured various shades of clean off-white or soiled cream. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. The Wellington boot -or wellie - was worn and popularised by Arthur Wellesley, 1st Duke of Wellington and fashionable among the British aristocracy in the early 19th century.
    new_england55-27-11-2007.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives286-14-11-2007.jpg
  • Closed fish and chip shop recession window with swirls of emulsion paintin central London.
    recession_fish_business01-03-03-2014.jpg
  • A portrait of a lady fishmonger and her shellfish in the Norfolk seaside town of Great Yarmouth. Holding up a tray of fish and shellfish, the lady proudly stands outside her kiosk in the centre of this eastern England seaside resort. A pot of shrimps, some crabs, salmon steaks and traditional kippers are shown to us. In the background are cod fillets, prawns and other smoked fish.
    fishmonger_portair-27-05-1992.jpg
  • A woman from a beauty and tanning business sits with her feet in warm water, containing tiny fish nibbling at her skin.
    fish_feet_woman04-15-03-2011.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives315-14-11-2007.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives314-14-11-2007.jpg
  • A lookout scans the horizon for tuna fish aboard a traditional Maldivian dhoni fishing boat on calm waters of the Indian Ocean
    maldives307-14-11-2007.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives280-14-11-2007.jpg
  • With blood and guts on the blue deck, a fisherman from the Maldives hoses down a yellow fin tuna on the floor of a dhoni boat in the Indian Ocean. After clubbing it death, he has removed its respiratory organs with sharp knives and washes it down with a hose. Next it will be plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught (often weighing 50kg) before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives281-14-11-2007.jpg
  • 1990s shop staff prepares a recently-killed fish in a Budapest store, on 13th June 1990, in Budapest, Hungary. (Photo by Richard Baker / In Pictures via Getty Images)
    budapest_fish-13-06-1990.jpg
  • Facing its own blood and guts on the blue deck, a yellow fin tuna is dead on the floor of a dhoni boat in the Indian Ocean. After clubbing it death, fishermen from the Maldives have removed its respiratory organs with sharp knives and washes it down with a hose. Next it will be plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught (often weighing 50kg) before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives288-14-11-2007.jpg
  • Fish and buyers in the narrow streets of the Bairro Alto district - or Upper City - the oldest of Lisbon's residential quarters. Locals inspect the catches of the day, caught in the seas off the Portuese capital and coasts. In the background are crowds of visitors in the narrow, high-sided street. Lisbon's Bairro Alto quarter is located above Baixa and developed in the 16th Century. Suffering very little damage in the earthquake of 1755, it remains the area of most character and renowned for its residential and working quarter for craftsmen and shopkeepers. At night, life takes on a different personality when bars and up until the 60s, prostitution gave the district a bad reputation in the past but nowadays tourists and the chic frequent its streets and traditional 'Fado' (classical Portuguese opera) bars.
    lisbon_market01-22-03-1994.jpg
  • Seen through a takeaway and restaurant window of Coka-Cola (Coke) ads, two elderly ladies are about to pay their bill after their fish and chip supper in Bradford City Centre.
    bradford_windows08-09-05-2009.jpg
  • Setting off at dawn from a jetty to fish for Yellow Fin Tuna aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives218-14-11-2007.jpg
  • Shoppers browse tinned fish at the state-run MIFCO shop also exporting 100% Maldivian seafoods to Europe and Asia .
    maldives57-12-11-2007.jpg
  • Fishing buoys are attached to the rear of a boat moored in a North Sea town harbour, with its dock at night behind, on 25th September 2017, in Amble, Northumberland, England.
    amble-13-25-09-2017.jpg
  • Maldivian crewmen arrive home late after a day's yellow fin tuna fishing aboard a dhoni fishing boat on the Indian Ocean
    maldives344-14-11-2007.jpg
  • A Maldivian crew rest before a day's yellow fin tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives329-14-11-2007.jpg
  • A Maldivian crewman eats after a day's yellow fin tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives265-14-11-2007.jpg
  • A Maldivian crew rest before a day's yellow fin tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives262-14-11-2007.jpg
  • Lone fishing boat makes its way through Loch Na Keal, Isle of Mull, Scotland. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way. Loch na Keal National Scenic Area (NSA) embraces the coastline on the West of Mull, from Gribun cliffs to Ulva and Loch Tuath and also includes Inchkenneth, Staffa and the Treshnish Isles. NSAs are designated by Scottish Natural Heritage as areas of outstanding natural beauty. There's a road around the entire shore of Loch na Keal, so you can easily see it all. Visit Staffa and Lunga (one of the Treshnish Isles) by boat from Ulva Ferry or Fionnphort...http://www.holidaymull.co.uk/index.php?pages=landscape&a
    isle_of_mull301-21-11-2011.jpg
  • Lone fishing boat makes its way through Loch Na Keal, Isle of Mull, Scotland. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way. Loch na Keal National Scenic Area (NSA) embraces the coastline on the West of Mull, from Gribun cliffs to Ulva and Loch Tuath and also includes Inchkenneth, Staffa and the Treshnish Isles. NSAs are designated by Scottish Natural Heritage as areas of outstanding natural beauty. There's a road around the entire shore of Loch na Keal, so you can easily see it all. Visit Staffa and Lunga (one of the Treshnish Isles) by boat from Ulva Ferry or Fionnphort...http://www.holidaymull.co.uk/index.php?pages=landscape&a
    isle_of_mull301-21-11-2011.jpg
  • A Maldivian crew rest after a day's yellow fin tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives334-14-11-2007.jpg
  • Writer Alain de Botton rests with resting crew after a day's tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives332-14-11-2007.jpg
  • A Maldivian crew rest before a day's yellow fin tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives235-14-11-2007.jpg
  • The crew aboard a traditional dhoni fishing boat prepare for another day's fishing for tuna on the Indian Ocean, Maldives.
    maldives220-14-11-2007.jpg
  • With the background of new office development at London Docklands that will in later years will change considerably, a portrait of a local middle-aged fisherman holding a fish that he has caught in the old 19th century dock waters at Canary Wharf, on 18th May 1991, in London, England.
    docklands_fisherman-18-05-1991.jpg
  • Fishing buoys are attached to the rear of a boat moored in a North Sea town harbour, with its dock at night behind, on 25th September 2017, in Amble, Northumberland, England.
    amble-14-25-09-2017.jpg
  • A Maldivian crewman cuts betel nut before a day's yellow fin tuna fishing on traditional dhoni fishing boat on the Indian Ocean
    maldives309-14-11-2007.jpg
  • Hong Kong Chinese shop for fresh fish from a stall in a street market in Mid-Levels, on the eve of the handover of sovereignty from Britain to China, on 30th June 1997, in Hong Kong, China.  Midnight signified the end of British rule, and the transfer of legal and financial authority back to China. Hong Kong was once known as 'fragrant harbour' (or Heung Keung) because of the smell of transported sandal wood.
    hong_kong13-30-06-1997.jpg
  • A night-time seascape of a moored fishing boat fleet in a North Sea town harbour, on 25th September 2017, in Amble, Northumberland, England.
    amble-17-25-09-2017.jpg
  • Boxes of Scottish shrimp lies on the ground in at Tarbert, Mull of Kintyre, Argyll & Bute, Scotland UK. The boxful of freshly-caught shrimp has been landed on the quayside of this quiet community in the western Isles. The trawlermen fish around the Scottish western isles on the edge of the Atlantic in a well-maintained boat that helps him make his livelihood dependent of fisheries policy and EU quotas that dictate how much they're allowed to catch per day/per week.
    fishing_community07-18-07-1993.jpg
  • Southwold pier sign and fish art at the Suffolk seaside town.
    southwold_seaside02-25-07-2012.jpg
  • An employee of fish importers New England Seafoods, monitors the labelling of a supermarket order of fresh Maldives tuna
    new_england97-27-11-2007.jpg
  • An employee of fish product importers New England Seafoods, pulls a heavy pallet of polystyrene cases of fresh Maldives tuna
    new_england68-27-11-2007.jpg
  • A night-time seascape of a moored fishing boat fleet in a North Sea town harbour, on 25th September 2017, in Amble, Northumberland, England.
    amble-16-25-09-2017.jpg
  • Two fishermen return to their home port of Tarbert on the western Scottish Mull of Kintyre. Looking towards the quay that will receive their boat called Prospector and where they are to unload their catch of shrimp, one man is the skipper and he steers the vessel from the wheelhouse while his partner at sea, wears chest-high waders and matching rubber gloves that can handle fish and sea creatures they drag up from the Atlantic waters. The boat has its identifying letters and number on its hull TT25 as well as on the life-ring it carries by law. The men probably support their families and so are the breadwinners - their livelihoods dependent of fisheries policy and EU quotas that dictate how much they're allowed to catch per day/per week. But they are safe after a period at sea and appear happy to have returned with a catch to sell.
    fishing_community02-18-07-1993.jpg
  • Emulsion paint smeared over window of fish and chip shop Top Nosh, a victim of the recession in West Street Bristol.
    closed_businesses05-27-12_2008.jpg
  • Emulsion paint smeared over window of fish and chip shop Top Nosh, a victim of the recession in West Street Bristol.
    closed_businesses04-27-12_2008.jpg
  • An employee of fish importers New England Seafoods, stacks a completed supermarket order of fresh Maldives tuna
    new_england78-27-11-2007.jpg
  • Portrait of an employee in apron  of fish product importers New England Seafoods, standing in the processing room
    new_england75-27-11-2007.jpg
  • Employees of fish product importers New England Seafoods, carefully transfer fresh tuna steaks ready for processing
    new_england71-27-11-2007.jpg
  • Employees of fish product importers New England Seafoods, wash hands before their shift in the cold processing room
    new_england64-27-11-2007.jpg
  • The foyer of New England Seafoods, importers of fish products from the Maldives to the UK and featuring a wall-mounted model sailfish.
    new_england53-27-11-2007.jpg
  • An employee of New England Seafoods, importers of fish products, leaves by the main entrance under a model sailfish
    new_england52-27-11-2007.jpg
  • A Sri Lankan Airlines cargo inspector checks an aircraft container of tuna fish on a harbour quay before loading.
    maldives422-15-11-2007.jpg
  • Clubbing to death an adult yellow fin tuna on the blue deck of a traditional dhoni fishing boat on the Indian Ocean, Maldives
    maldives316-14-11-2007.jpg
  • A Maldivian fisherman shows a hook and mesh glove used to line catch yellow fin tuna fishing aboard a dhoni boat, Indian Ocean
    maldives313-14-11-2007.jpg
  • Tuna fishermen drag a thrashing sailfish on to the deck of a traditional dhoni fishing boat on the Indian Ocean, Maldives.
    maldives295-14-11-2007.jpg
  • Two-sided anchor is spread across the bow deck of  a traditional dhoni tuna fishing boat on the Indian Ocean, Maldives.
    maldives266-14-11-2007.jpg
  • Using binoculars to sight yellow fin tuna on the upper deck aboard a traditional dhoni fishing boat on the Indian Ocean, Maldives
    maldives244-14-11-2007.jpg
  • Fishing buoys are attached to the rear of a boat moored in a Northumbrian North Sea town harbour, on 25th September 2017, in Amble, Northumberland, England.
    amble-03-25-09-2017.jpg
  • Local fisherman Neil Cameron uses creels to catch Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland.  Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way.
    isle_of_mull144-19-11-2011.jpg
  • Local fisherman Neil Cameron sails to his buoys where his 25 creels catch Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way.
    isle_of_mull139-19-11-2011.jpg
  • Fishing creels with cottages and homes in remote bay at Kintra, Isle of Mull, Scotland.  The name comes from the Gaelic for 'end of the beach', 'Ceann Tràgha'. It was founded by the 5th Duke of Argyll to provide an income for himself and his tenants through fishing. Originally cottages with thatched roofs did not have gable ends or chimneys but this one has one gable and with a chimney attached. http://www.ambaile.org.uk/en/item/item_photograph.jsp?item_id=22178
    isle_of_mull117-18-11-2011.jpg
  • Fishing buoys are attached to the rear of a boat moored in the harbour, with a Northumbrian North Sea town harbour in the distance, on 25th September 2017, in Amble, Northumberland, England.
    amble-07-25-09-2017.jpg
  • Fishing buoys are attached to the rear of a boat moored in a Northumbrian North Sea town harbour, on 25th September 2017, in Amble, Northumberland, England.
    amble-04-25-09-2017.jpg
  • Fishing buoys are attached to the rear of a boat moored in the harbour, with a Northumbrian North Sea town harbour in the distance, on 25th September 2017, in Amble, Northumberland, England.
    amble-05-25-09-2017.jpg
  • Local fisherman Neil Cameron shows creel-caught velvet and Green Crab caught between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way.
    isle_of_mull154-19-11-2011.jpg
  • Local fisherman Neil Cameron uses creels to catch Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland.  Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way.
    isle_of_mull144-19-11-2011.jpg
  • Local fisherman Neil Cameron hauls up creels filled with Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way.
    isle_of_mull134-19-11-2011.jpg
  • Local fisherman Neil Cameron sails to his buoys where his creels catch Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way.
    isle_of_mull150-19-11-2011.jpg
  • Local fisherman Neil Cameron sails to his buoys where his creels catch Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way.
    isle_of_mull140-19-11-2011.jpg
  • Local fisherman Neil Cameron hauls up creels filled with Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way.
    isle_of_mull138-19-11-2011.jpg
  • Local fisherman Neil Cameron hauls up creels filled with Velvet and Green Crab between Fionnphort and Iona, Isle of Mull, Scotland. The contents of 500 creels is taken every week by truck and sold to Spain. On each line are 25 creels that are spaced out in different areas of the nearby bays. The main fishing on the Ross of Mull, Ulva Ferry and Tobermory is now is commercial shell fishing with baited traps(creels) for lobsters (homarus gamarus), edible brown crabs( cancer pagurus), Prawn (Norwegian Lobster) and velvet swimming crab (necora puber). Scallop dredgers and Prawn trawlers also operate from both ends of the island, dragging the seabed for their catch. Before the late 1960s shell fishing with creels was generally carried out on a seasonal or part time basis allied to crofting, farming or another shore based job. Small boats today still operate this way.
    isle_of_mull136-19-11-2011.jpg
  • Two fishermen return to their home port of Tarbert on the western Scottish Isle of Mull. Looking towards the quay that will receive their boat called Prospector and where they are to unload their catch of shrimp, one man is the skipper and he steers the vessel from the wheelhouse while his partner at sea, wears chest-high waders and matching rubber gloves that can handle fish and sea creatures they drag up from the Atlantic waters. The boat has its identifying letters and number on its hull TT25 as well as on the life-ring it carries by law. The men probably support their families and so are the breadwinners - their livelihoods dependent of fisheries policy and EU quotas that dictate how much they're allowed to catch per day/per week. But they are safe after a period at sea and appear happy to have returned with a catch to sell.
    fishermen01-18-07-1993.jpg
  • A Maldivian crewman uses a mobile phone after a day's tuna fishing aboard a dhoni fishing boat in a remote area of Indian Ocean
    maldives338-14-11-2007.jpg
  • Upper-deck chair and wheel with navigator's carpet board a traditional dhoni fishing boat on the Indian Ocean, Maldives.
    maldives229-14-11-2007.jpg
  • Fishing pots and Lindisfarne Castle on Holy Island, on 27th June 2019, on Lindisfarne Island, Northumberland, England. The Holy Island of Lindisfarne, also known simply as Holy Island, is an island off the northeast coast of England. Holy Island has a recorded history from the 6th century AD; it was an important centre of Celtic and Anglo-saxon Christianity. After the Viking invasions and the Norman conquest of England, a priory was reestablished.
    lindesfarne-25-27-06-2019.jpg
  • Fishing pots and Lindisfarne Castle on Holy Island, on 27th June 2019, on Lindisfarne Island, Northumberland, England. The Holy Island of Lindisfarne, also known simply as Holy Island, is an island off the northeast coast of England. Holy Island has a recorded history from the 6th century AD; it was an important centre of Celtic and Anglo-saxon Christianity. After the Viking invasions and the Norman conquest of England, a priory was reestablished.
    lindesfarne-24-27-06-2019.jpg
  • A traditional oyster fishing boat in the Fal Estuary, a method unchanged for 500 years, on 4th October 1994, in Falmouth, Cornwall, England. Oystermen have harvested on the River Fal in the same traditional and highly sustainable fashion, without the use of mechanical power, for more than five hundred years, being widely grown along the whole Cornish coast when the Romans invaded, and by 1602 they were being caught in much the same way as they are today, using thick, strong nets, called dredges. Byelaws banned oyster dredging by mechanical means, forcing local fishermen to rely on wind and tide in purpose-built, sail-powered Falmouth Working Boats. Although most oyster fishermen in Falmouth have other seasonal jobs, for the most experienced and committed fishermen oysters provide a decent year-round livelihood.
    oyster_fishing-04-10-1994_2.jpg
  • Traditional oyster fishing boats in the Fal Estuary, a method unchanged for 500 years, on 4th October 1994, in Falmouth, Cornwall, England. Oystermen have harvested on the River Fal in the same traditional and highly sustainable fashion, without the use of mechanical power, for more than five hundred years, being widely grown along the whole Cornish coast when the Romans invaded, and by 1602 they were being caught in much the same way as they are today, using thick, strong nets, called dredges. Byelaws banned oyster dredging by mechanical means, forcing local fishermen to rely on wind and tide in purpose-built, sail-powered Falmouth Working Boats. Although most oyster fishermen in Falmouth have other seasonal jobs, for the most experienced and committed fishermen oysters provide a decent year-round livelihood.
    oyster_fishing-04-10-1994_1.jpg
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