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  • A Film industry crew remove camera and sound equipment from a location among members of the public in Kingston town centre, after filming outside in the street, on 13th November 2019, in London, England.
    kingston_journey-19-13-11-2019.jpg
  • A Film industry crew remove camera and sound equipment from a location among members of the public in Kingston town centre, after filming outside in the street, on 13th November 2019, in London, England.
    kingston_journey-17-13-11-2019.jpg
  • It is morning in Kolkata (Calcutta), West Bengal, India and on the streets around the Writers' Building, a busy fruit market is in full swing. Against the wall however, a dying skill is being shown: A man sits with his back to the bustle of the street and is hand-typing letters for those unable to write their own correspondence with his own battered typewriter. Working as a freelance typist, the man transcribes the hand-written words for a customer before the days of home PC or laptop. The Writers' Building (Mahakaran in Bengali) is the secretariat building of the State Government of West Bengal in India. The Writers' Building originally served as the office for writers of the British East India Company, hence the name. Designed by Thomas Lyon in 1780, it received its impressive Corinthian façade, an example of the Neo-Renaissance style, in 1889.
    kolkata01-18-11-1996.jpg
  • Make-up and hair stylists ready a model before the couturier Margaret Howell's Fashion Week show in the company's retail flagship and design studio at 34 Wigmore Street, Central London England. The young beauty has her lips dabbed with tissue to stop her lipstick from smudging. The hairdresser pins her braided hair in a whirl on her head and in the background, other freelance stylists busy themselves in the frantically busy room to get the show on the road. Howell is one of Britain's more understated of couture brands alongside more flamboyant personalities. Howell admits to being "inspired by the methods by which something is made .. enjoying the tactile quality of natural fabrics such as tweeds, linen and cotton in a relaxed, natural and lived in look."
    margaret_howell_show101-17-09-2007.jpg
  • A Deliveroo rider cycles past large concrete blocks, part of a construction site on the corner of Brook and New Bond Streets, on 6th April 2018, in London, England.
    brook_street-06-06-04-2018.jpg
  • A Deliveroo rider cycles past large concrete blocks, part of a construction site on the corner of Brook and New Bond Streets, on 6th April 2018, in London, England.
    brook_street-02-06-04-2018.jpg
  • A Deliveroo rider cycles past large concrete blocks, part of a construction site on the corner of Brook and New Bond Streets, on 6th April 2018, in London, England.
    brook_street-03-06-04-2018.jpg
  • A Lambeth council contractor repairs park railings by welding uprights.
    welder04-19-12-2013.jpg
  • A Lambeth council contractor repairs park railings by welding uprights.
    welder02-19-12-2013.jpg
  • Workman paints exterior of city doorway from the height of an aluminium ladder.
    painter_ladder01-15-02-2013.jpg
  • Plumber Pauline Brown in a flat conversion..Pauline Brown lies across the floor in a converted Hackney council flat bathroom... .
    Women_Plumbers016_RBA.jpg
  • Plumber Pauline Brown in a flat conversion..Pauline Brown lies across the floor in a converted Hackney council flat bathroom... .
    Women_Plumbers015_RBA.jpg
  • Plumber Pauline Brown in a flat conversion..Pauline Brown lies across the floor in a converted Hackney council flat bathroom... .
    Women_Plumbers012_RBA.jpg
  • Plumber Pauline Brown in a flat conversion..Pauline Brown lies across the floor in a converted Hackney council flat bathroom.. tools, training, UK, water, women, women, work, work. .
    Women_Plumbers009_RBA.jpg
  • Plumber Pauline Brown in a flat conversion..Pauline Brown lies across the floor in a converted Hackney council flat bathroom..
    Women_Plumbers007_RBA.jpg
  • Plumber Pauline Brown in a flat conversion..Pauline Brown lies across the floor in a converted Hackney council flat bathroom.
    Women_Plumbers003_RBA.jpg
  • Relaxing model before British couture designer Margaret Howell's Autumn fashion show in her design studio and shop
    margaret_howell_show102-17-09-2007.jpg
  • Make-up and hair stylists ready models at British couture designer Margaret Howell's Autumn fashion show in her design studio
    margaret_howell_show096-17-09-2007.jpg
  • Model shows clothes to staff before couture designer Margaret Howell's Autumn fashion show in her design studio
    margaret_howell_show054-17-09-2007.jpg
  • Make-up and hair stylists ready models at British couture designer Margaret Howell's Autumn fashion show in her design studio
    margaret_howell_show046-17-09-2007.jpg
  • Maldivian crewmen arrive home late after a day's yellow fin tuna fishing aboard a dhoni fishing boat on the Indian Ocean
    maldives344-14-11-2007.jpg
  • A Maldivian crewman uses a mobile phone after a day's tuna fishing aboard a dhoni fishing boat in a remote area of Indian Ocean
    maldives338-14-11-2007.jpg
  • A Maldivian crew rest after a day's yellow fin tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives334-14-11-2007.jpg
  • Writer Alain de Botton rests with resting crew after a day's tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives332-14-11-2007.jpg
  • A Maldivian crew rest before a day's yellow fin tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives329-14-11-2007.jpg
  • Clubbing to death an adult yellow fin tuna on the blue deck of a traditional dhoni fishing boat on the Indian Ocean, Maldives
    maldives316-14-11-2007.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives315-14-11-2007.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives314-14-11-2007.jpg
  • A Maldivian fisherman shows a hook and mesh glove used to line catch yellow fin tuna fishing aboard a dhoni boat, Indian Ocean
    maldives313-14-11-2007.jpg
  • A Maldivian crewman cuts betel nut before a day's yellow fin tuna fishing on traditional dhoni fishing boat on the Indian Ocean
    maldives309-14-11-2007.jpg
  • A lookout scans the horizon for tuna fish aboard a traditional Maldivian dhoni fishing boat on calm waters of the Indian Ocean
    maldives307-14-11-2007.jpg
  • Tuna fishermen drag a thrashing sailfish on to the deck of a traditional dhoni fishing boat on the Indian Ocean, Maldives.
    maldives295-14-11-2007.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives286-14-11-2007.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives280-14-11-2007.jpg
  • Two-sided anchor is spread across the bow deck of  a traditional dhoni tuna fishing boat on the Indian Ocean, Maldives.
    maldives266-14-11-2007.jpg
  • A Maldivian crewman eats after a day's yellow fin tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives265-14-11-2007.jpg
  • A Maldivian crew rest before a day's yellow fin tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives262-14-11-2007.jpg
  • Using binoculars to sight yellow fin tuna on the upper deck aboard a traditional dhoni fishing boat on the Indian Ocean, Maldives
    maldives244-14-11-2007.jpg
  • A Maldivian crew rest before a day's yellow fin tuna fishing aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives235-14-11-2007.jpg
  • Upper-deck chair and wheel with navigator's carpet board a traditional dhoni fishing boat on the Indian Ocean, Maldives.
    maldives229-14-11-2007.jpg
  • Upper-deck chair and wheel with navigator's carpet board a traditional dhoni fishing boat on the Indian Ocean, Maldives.
    maldives223-14-11-2007.jpg
  • The crew aboard a traditional dhoni fishing boat prepare for another day's fishing for tuna on the Indian Ocean, Maldives.
    maldives220-14-11-2007.jpg
  • Setting off at dawn from a jetty to fish for Yellow Fin Tuna aboard a traditional dhoni fishing boat on the Indian Ocean
    maldives218-14-11-2007.jpg
  • A formal portrait of English journalist David Thomas, after his appointment as the new editor of Punch Magazine, in February 1989, London England. Thomas was Young Journalist of the Year at the age of 24, became a magazine editor at 25 and was the youngest editor in the 150-year history of Punch magazine at 29. Since 1992 he has worked as a freelance author and journalist. He now writes fiction under his own name and as Tom Cain and, as of February 2015, David Churchill.
    david_thomas01-01-06-1989.jpg
  • A formal portrait of English journalist David Thomas, after his appointment as the new editor of Punch Magazine, in February 1989, London England. Thomas was Young Journalist of the Year at the age of 24, became a magazine editor at 25 and was the youngest editor in the 150-year history of Punch magazine at 29. Since 1992 he has worked as a freelance author and journalist. He now writes fiction under his own name and as Tom Cain and, as of February 2015, David Churchill.
    david_thomas02-01-06-1989.jpg
  • The head of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives105-12-11-2007.jpg
  • A chunk of prime yellow fin tuna fish steak lies after filleting on a table in a processing factory on the island of Himmafushi, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives120-12-11-2007.jpg
  • A tuna fish's sharp yellow fin protrudes from shredded ice at the Cyprea Marine Foods processing factory on Himmafushi Island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives135-12-11-2007.jpg
  • A team of employees of Cyprea Marine Foods fillet freshly-caught yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth, just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives85-12-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • The tail and sharp barbs of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw the rest.
    maldives98-12-11-2007.jpg
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