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  • A baker presses his hands deep into a mixture of  dough, to become Italian Ciabatta bread...Ciabatta (literally "carpet slipper") is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish. Its name is the Italian word for slipper. There are many variations of ciabatta. Ciabatta in its modern form was developed in 1982. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as a sandwich bread.
    baker_dough01-16-03-1989.jpg
  • A young 10 year-old boy enjoys a fresh Maldives line caught yellow fin tuna steak, grilled in his London home on a Friday night
    new_england160-15-12-2007 .jpg
  • Technicians and managers taste new biscuit product in the experimental kitchen of the Delacre production factory in Lambermont
    lambermont-biscuits138.jpg
  • Pouring experimental biscuit chocolate in the United Biscuits-owned Delacre production factory in Lambermont, Belgium.
    lambermont-biscuits107.jpg
  • Fresh Maldives line caught yellow fin tuna steaks are served grilled with green haricot beans in a London home
    new_england153-15-12-2007 .jpg
  • Fresh Maldives line caught yellow fin tuna steaks are grilled in heavy pan on a Friday night in a London kitchen
    new_england146-15-12-2007 .jpg
  • Checking the consistency of experimental biscuit dough in the kitchens of the Delacre biscuit production factory in Lambermont
    lambermont-biscuits99.jpg
  • Displayed in the window of a traditional Chinese medicine shop in Tsim Sha Tsui, Hong Kong, are the labels and plastic bags containing some of the 500 Chinese herbs that are in use today in Eastern herbal remedies, of which 250 or so are very commonly used in the treatment of ailments and diseases. Rather than being prescribed individually, single herbs are combined into formulas designed to adapt to specific needs of individual patients. Herbal formulas contain from 3 to 25 herbs or animal parts, some sourced from endangered species. As with diet therapy, each herb has one or more of the five flavours/functions and one of five "temperatures" ("Qi") (hot, warm, neutral, cool, cold). After the herbalist determines the energetic temperature and functional state of the patient's body, they prescribe a mixture of herbs tailored to balance disharmony.
    chinese_medecine04-21-1995.jpg
  • Rubbish and litter blocks the waterways of a canal in east London. Algae and household pollution lies on the surface of the waters dug by navvies of the Victorian era when canals around Britain helped supply the industrial revolution with the raw ingredients to power the furnaces, mills and wharves of the transport age. This is a section of the River Neckinger that once flowed from south London into the Thames at Bermindsey but during the redevelopment of the warves into expensive riverside apartments, the waters were once again freed from 20th century dereliction.
    canal_pollution02-11-09-1993.jpg
  • Rubbish and litter blocks the waterways of a canal in Stratford, east London. Algae and household pollution lies on the surface of the waters dug by navvies of the Victorian era when canals around Britain helped supply the industrial revolution with the raw ingredients to power the furnaces, mills and wharves of the transport age. This is a small outlet of the River Lea where the future Olympic Park would be built - the waters once again freed from 20th century dereliction.
    canal_pollution01-11-09-1993.jpg
  • A young couple sit at a bench for an intense and intimate talk in the London Science Museum's Deep Blue Cafe. With illumination coming from overhead strip lighting and from below, inside the tables, people sit at the long seating to enjoy the food and drink sold by the Science Museum. The family restaurant, located on the ground floor at the back of the museum serves meals prepared on the premises using fresh, carefully sourced ingredients. A great place to relax and refresh with great views of the high-tech Wellcome Wing.
    blue_cafe01-15-05-1996.jpg
  • Rubbish and litter in the 1990s blocks the waterways of a canal, on 10th September 1994, in Stratford, east London, England. Algae and household pollution lies on the surface of the waters dug by navvies of the Victorian era when canals around Britain helped supply the industrial revolution with the raw ingredients to power the furnaces, mills and wharves of the transport age. This is a small outlet of the River Lea where the future 2012 Olympic Park would eventually be built - the waters once again freed from 20th century dereliction.
    river_pollution-10-09-1994.jpg
  • The Boathouse on Ulva, Isle of Mull, Scotland. Ulva is a privately owned island with a thriving population of approximately 16 people who are involved variously in traditional sheep and cattle farming, fish farming, oyster farming and tourism. There are no tarmac roads on Ulva, so the main form of transport is quad bikes used by all inhabitants, young and old. The proprietors (the Howard family) are dedicated to creating a balance between the needs of the community and the preservation of one of Scotland’s most unique, beautiful and accessible islands. Ulva is from the Viking “Ullamhdha”, or ‘Nobody Home’. They named the island ‘Ullfur’, their word for ‘Wolf Island’. .. This is a licensed tea-room where you can have delicious home cooked food, hot or cold drinks and choose from a range of specialities (such as Ulva's own oysters, marinated salmon etc.) based on locally available ingredients. In fact you can just have a cup of tea or you can have a three course meal at any time from 9am to about 4.30pm. There is also a range of fine quality wines to complement your choice from the varied menu. The restaurant is now open on Friday evenings during the summer season - booking essential. Tel: 01688 500241/500226...(http://www.theboathouseulva.co.uk/)..
    isle_of_mull228-20-11-2011.jpg
  • The Boathouse on Ulva, Isle of Mull, Scotland. Ulva is a privately owned island with a thriving population of approximately 16 people who are involved variously in traditional sheep and cattle farming, fish farming, oyster farming and tourism. There are no tarmac roads on Ulva, so the main form of transport is quad bikes used by all inhabitants, young and old. The proprietors (the Howard family) are dedicated to creating a balance between the needs of the community and the preservation of one of Scotland’s most unique, beautiful and accessible islands. Ulva is from the Viking “Ullamhdha”, or ‘Nobody Home’. They named the island ‘Ullfur’, their word for ‘Wolf Island’. .. This is a licensed tea-room where you can have delicious home cooked food, hot or cold drinks and choose from a range of specialities (such as Ulva's own oysters, marinated salmon etc.) based on locally available ingredients. In fact you can just have a cup of tea or you can have a three course meal at any time from 9am to about 4.30pm. There is also a range of fine quality wines to complement your choice from the varied menu. The restaurant is now open on Friday evenings during the summer season - booking essential. Tel: 01688 500241/500226...(http://www.theboathouseulva.co.uk/)..
    isle_of_mull228-20-11-2011.jpg
  • Window display figure of a traditional Chinese herbalist's shop in London's West End. The shadows of known cures such as anxiety, depression and hay fever are reflected on the body of this male miniature. One of Chinese herbology's four natures is the degree of yin and yang, namely cold (extreme yin), cool, warm and hot (extreme yang). The patient's internal balance of yin and yang is taken into account when the herbs are selected. Medicinal herbs of "hot", yang nature are used when the person is thought to be suffering from internal cold that requires to be purged, or when the patient is believed to have a general cold constituency. Sometimes an ingredient is added to offset the extreme effect of one herb.
    chinese_medicine03-16-10-2012.jpg
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