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  • A brightly-coloured chequered table cloth and greasy menu choices seen in a cafe window in the North Somerset seaside town of Weston-super-Mare.
    seaside_table002-11-04-2009.jpg
  • A woman inserts the new menu for a West End restaurant, on 5th March 2019, in London, England.
    menu_girl-01-05-03-2019.jpg
  • Food menu labels stuck to a City of London window..A take-away menu is displayed in a City of London cafe window. From the 'Windows' series.
    RB-0011.jpg
  • In an otherwise empty City of London financial district, whose workforce are largely still working from home during the second (Autumn) spike Coronavirus pandemic, the menu of a City pub is slowly being erased on a chalkboard on Fleet Street, on 5th October 2020, in London, England.
    coronavirus_menu01-05-10-2020.jpg
  • Sheltered by an umbrella held above her head, a woman signwriter artist paints the text of a West End pub's food menu of pies and fish & chips, outside The Porcupine, a traditional British pub on Charing Cross Road, on 17th February 2020, in London, England.
    sign_painter-02-17-02-2020.jpg
  • Poor diet and nutrition from a fast food menu on sale in Aldwych in east London, on 1st April, 2019, in London England.
    fast_food-03-01-04-2019.jpg
  • Poor diet and nutrition from a fast food menu on sale in Aldwych in east London, on 1st April, 2019, in London England.
    fast_food-01-01-04-2019.jpg
  • A member of staff with Angus Steakhouse shows their menu to passers-by on Coventry Street, on 13th August 2018, in London, England. Angus Steakhouse is the original chain of steak restaurants based in central London's West End and has been serving both Londoners and visitors alike for 50 years.
    angus_steakhouse-01-13-08-2018.jpg
  • The international menu for snacks in a Slovenian herders' mountain huts in Velika Planina, on 26th June 2018, in Velika Planina, near Kamnik, Slovenia. Velika Planina is a mountain plateau in the Kamnik–Savinja Alps - a 5.8 square kilometres area 1,500 metres (4,900 feet) above sea level. Otherwise known as The Big Pasture Plateau, Velika Planina is a winter skiing destination and hiking route in summer. The herders' huts became popular in the early 1930s as holiday cabins (known as bajtarstvo) but these were were destroyed by the Germans during WW2 and rebuilt right afterwards by Vlasto Kopac in the summer of 1945.
    slovenia-452-26-06-2018.jpg
  • The menu on offer outside a Thai restaurant in central London. (Desaturated version).
    thai_menuCC02-03-10-2013.jpg
  • A Londoner walks past the sunlit menu for Angus Steakhouse, now closed during the second lockdown in the second wave of the Coronavirus pandemic, on 6th November 2020, in London, England. This latest government lockdown will last for 4 weeks until at least the 2nd December when only businesses providing essential services and in the case of restaurants, takeaways will be allowed to trade.
    Coronavirus_steakhouse01-06-11-2020.jpg
  • A Londoner walks past the sunlit menu for Angus Steakhouse, now closed during the second lockdown in the second wave of the Coronavirus pandemic, on 6th November 2020, in London, England. This latest government lockdown will last for 4 weeks until at least the 2nd December when only businesses providing essential services and in the case of restaurants, takeaways will be allowed to trade.
    Coronavirus_steakhouse03-06-11-2020.jpg
  • A Londoner walks past the sunlit menu for Angus Steakhouse, now closed during the second lockdown in the second wave of the Coronavirus pandemic, on 6th November 2020, in London, England. This latest government lockdown will last for 4 weeks until at least the 2nd December when only businesses providing essential services and in the case of restaurants, takeaways will be allowed to trade.
    Coronavirus_steakhouse02-06-11-2020.jpg
  • Sheltered by an umbrella held above her head, a woman signwriter artist paints the text of a West End pub's food menu of pies and fish & chips, outside The Porcupine, a traditional British pub on Charing Cross Road, on 17th February 2020, in London, England.
    sign_painter-01-17-02-2020.jpg
  • Poor diet and nutrition from a fast food menu on sale in Aldwych in east London, on 1st April, 2019, in London England.
    fast_food-02-01-04-2019.jpg
  • Near a menu of dishes, a customer eats a lunchtime Chinese meal in the window of a Soho eaterie.
    chinese_meal01-16-10-2012.jpg
  • A menu of seminar room choices is placed near an entrance for those attending a counselling workshop held for employees at Prospect House, Borough, Southwark, London. Words like 'Visualise, Captivate, Innovate and Expand' are listed vertically on a perspex board as well as directions to amenities such as the toilet and an 'Internet Touchdown.' Soon, seminar participants will arrive for a day's role-playing and brainstorming in classrooms named after these concepts. Encouraging the students to be inspired by these verbs.
    ernst+young_counsillors48-18-09-2007.jpg
  • A passer-by stands next to a menu from a Chinese restaurant in Gerrard Street in London's Chinatown, England. The words Dim Sum Daily are displayed in neon lights above the person's head, its translated message is written on the top in Chinese characters. In the clear window we can see rows of Peking duck. It is early evening and the street is full of colour from the artificial lighting that creates an inviting mood for those browsing the menus on offer in this lively part of London's West End. The pedestrian is partly silhouetted and she stands in profile looking straight ahead as if ignoring what is on offer.
    electricity35.jpg
  • The international menu for snacks in a Slovenian herders' mountain huts in Velika Planina, on 26th June 2018, in Velika Planina, near Kamnik, Slovenia. Velika Planina is a mountain plateau in the Kamnik–Savinja Alps - a 5.8 square kilometres area 1,500 metres (4,900 feet) above sea level. Otherwise known as The Big Pasture Plateau, Velika Planina is a winter skiing destination and hiking route in summer. The herders' huts became popular in the early 1930s as holiday cabins (known as bajtarstvo) but these were were destroyed by the Germans during WW2 and rebuilt right afterwards by Vlasto Kopac in the summer of 1945.
    slovenia-453-26-06-2018.jpg
  • As a couple inspect the menu on the sidewalk, a waiter attends to customers at an outdoor restaurant and bar on Ocean Drive,  on 15th May 1996, in Miami Beach, Florida, USA
    miami_people-15-05-1996.jpg
  • Coffee shop menu and tiling of Ramsgate's Queen's Head pub, on 8th January 2019, in Ramsgate, Kent, England. The Port of Ramsgate has been identified as a 'Brexit Port' by the government of Prime Minister Theresa May, currently negotiating the UK's exit from the EU. Britain's Department of Transport has awarded to an unproven shipping company, Seaborne Freight, to provide run roll-on roll-off ferry services to the road haulage industry between Ostend and the Kent port - in the event of more likely No Deal Brexit. In the EU referendum of 2016, people in Kent voted strongly in favour of leaving the European Union with 59% voting to leave and 41% to remain.
    ramsgate-143-08-01-2019.jpg
  • The menu below Chinese characters in the window of Wonder House, a local Chinese takeaway, its on 11th September 2018, in Ludlow, Shropshire, England UK.
    ludlow_chinese-01-11-09-2018.jpg
  • Staff with Angus Steakhouse show their menu to passers-by on Coventry Street, on 13th August 2018, in London, England. Angus Steakhouse is the original chain of steak restaurants based in central London's West End and has been serving both Londoners and visitors alike for 50 years.
    angus_steakhouse-03-13-08-2018.jpg
  • A waiter helps with the menu in hot sunshine outside a restaurant in Royal Exchange Buildings during the 2018 heatwave in the City of London, the capital's historic financial district, on 2nd August 2018, in London, England.
    city_people-11-02-08-2018.jpg
  • A waiter helps with the menu in hot sunshine outside a restaurant in Royal Exchange Buildings during the 2018 heatwave in the City of London, the capital's historic financial district, on 2nd August 2018, in London, England.
    city_people-10-02-08-2018.jpg
  • A menu sign advertising poor nutrition of sugary snacks including donuts and waffles near a childrens' fairground, on 29th April 2017, at Hastings, East Sussex, England.
    hastings-14-29-04-2017.jpg
  • A menu sign advertising poor nutrition of sugary snacks including donuts and waffles near a childrens' fairground, on 29th April 2017, at Hastings, East Sussex, England.
    hastings-13-29-04-2017.jpg
  • Vegetarian balti restaurant menu window.
    restaurant_window02-18-02-2013.jpg
  • Vegetarian balti restaurant menu window.
    restaurant_window03-18-02-2013.jpg
  • The world's biggest McDonald's in the Olympic Park during the London 2012 Olympics. or the past 40 years McDonalds has been the Official Restaurant Olympic Games. All official sponsors  they have paid $957 million to the IOC for the 19 days competition. Hundreds of food outlets at Olympic venues have been forced to take chips off the menu, because of a demand from sponsor McDonald's. Olympic chiefs banned all 800 food retailers at the 40 Games venues across Britain from dishing up chips because of 'sponsorship obligations. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village. After the Olympics, the park is to be known as Queen Elizabeth Olympic Park.
    olympic_park101-02-08-2012.jpg
  • Spectators dine outside the world's biggest McDonald's in the Olympic Park during the London 2012 Olympics. Hundreds of food outlets at Olympic venues have been forced to take chips off the menu, because of a demand from sponsor McDonald's. Olympic chiefs banned all 800 food retailers at the 40 Games venues across Britain from dishing up chips because of 'sponsorship obligations. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village. After the Olympics, the park is to be known as Queen Elizabeth Olympic Park.
    olympic_park83-02-08-2012.jpg
  • Spectators take recently-purchased food away past a menu and price sign in the Olympic Park during the London 2012 Olympics. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village. After the Olympics, the park is to be known as Queen Elizabeth Olympic Park.
    olympic_park28-02-08-2012.jpg
  • Spectators dine outside the world's biggest McDonald's in the Olympic Park during the London 2012 Olympics. Hundreds of food outlets at Olympic venues have been forced to take chips off the menu, because of a demand from sponsor McDonald's. Olympic chiefs banned all 800 food retailers at the 40 Games venues across Britain from dishing up chips because of 'sponsorship obligations. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village. After the Olympics, the park is to be known as Queen Elizabeth Olympic Park.
    olympic_park25-02-08-2012.jpg
  • Set in English garden wildflowers is the world's biggest McDonald's in the Olympic Park during the London 2012 Olympics. For the past 40 years McDonalds has been the Official Restaurant Olympic Games. All official sponsors  they have paid $957 million to the IOC for the 19 days competition. Hundreds of food outlets at Olympic venues have been forced to take chips off the menu, because of a demand from sponsor McDonald's. Olympic chiefs banned all 800 food retailers at the 40 Games venues across Britain from dishing up chips because of 'sponsorship obligations. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village. After the Olympics, the park is to be known as Queen Elizabeth Olympic Park.
    olympic_park21-02-08-2012.jpg
  • Restaurant menu and illustration showing tourists sitting on terrace overlooking Ponte Vecchio in Florence.
    florence_italy126-23-10-2010.jpg
  • Crowds of visitors and locals gather on the terrace of an Ocean Drive cafe in Miami Beach. It is early evening and we see the blurred people moving about over the picture during a time-exposure of a few seconds. The colours of ambient neon lights that these streets are well-known for have become very vivid with bright pinks and reds a main feature of this scene. A menu board listing cocktail drinks prices stands on the sidewalk. Candles have been lit in glass jars on table tops. Ghostly, blurred Palm trees sway about in the coastal breeze against the fading sky of early evening. This is a vibrant district of tropical Miami, Florida. The place to hang-out and be noticed. Glowing pinks and blues are vivid in this scene where beautiful people and expensive cars cruise along slowly, each parading bodywork and personality.
    miami_beach01-15-12-2007 .jpg
  • A menu of seminar room choices is placed near an entrance for those attending a counselling workshop held for employees at Prospect House, Borough, Southwark, London. Words like 'Visualise, Captivate, Innovate and Expand' are listed vertically on a perspex board as well as directions to amenities such as the toilet and an 'Internet Touchdown.' Soon, seminar participants will arrive for a day's role-playing and brainstorming in classrooms named after these concepts. Encouraging the students to be inspired by these verbs.
    ernst+young_counsillors48-18-09-2007.jpg
  • As the second week of the Coronavirus lockdown continues around the capital, and the UK death toll rising by 563 to 2,325, with 800,000 reported cases of Covid-19 worldwide, in accordance with the government's forced lockdown and closure of businesses, benches are upturned in front of daily menu for drinks and food snacks outside a cafe near the local Overground station on Clapham High Street, on 1st April 2020, in south London, England.
    coronavirus_clapham-08-01-04-2020.jpg
  • A businessman sips a chilled glass of white wine to accompany a dish of seafood in Sweetings in the City of London. A waiter waits for the man's verdict before filling the glass then tending his order from the table menu. Associates talk discreetly in the background in this very traditional bar in the heart of the capital's financial district, near St Paul's Cathedral. Sweetings Restaurant first opened in 1889 and has carried out serving lunch ever since. Sweetings prides itself on offering a wide variety of English sustainable fish, from wild fresh Scottish Salmon, usually the first fish of the season, to the native oysters from West Mersea on the Essex coast.
    city_lunchtime03-20-05-1993.jpg
  • Spectators dine outside the world's biggest McDonald's in the Olympic Park during the London 2012 Olympics. Hundreds of food outlets at Olympic venues have been forced to take chips off the menu, because of a demand from sponsor McDonald's. Olympic chiefs banned all 800 food retailers at the 40 Games venues across Britain from dishing up chips because of 'sponsorship obligations. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village. After the Olympics, the park is to be known as Queen Elizabeth Olympic Park.
    olympic_park27-02-08-2012.jpg
  • A menu of seminar rooms at a counselling workshop held for employees in Borough, Southwark.
    ernst+young_counsillors49-18-09-2007.jpg
  • The world's biggest McDonald's in the Olympic Park during the London 2012 Olympics. or the past 40 years McDonalds has been the Official Restaurant Olympic Games. All official sponsors  they have paid $957 million to the IOC for the 19 days competition. Hundreds of food outlets at Olympic venues have been forced to take chips off the menu, because of a demand from sponsor McDonald's. Olympic chiefs banned all 800 food retailers at the 40 Games venues across Britain from dishing up chips because of 'sponsorship obligations. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village. After the Olympics, the park is to be known as Queen Elizabeth Olympic Park.
    olympic_park102-02-08-2012.jpg
  • Spectators dine outside the world's biggest McDonald's in the Olympic Park during the London 2012 Olympics. Hundreds of food outlets at Olympic venues have been forced to take chips off the menu, because of a demand from sponsor McDonald's. Olympic chiefs banned all 800 food retailers at the 40 Games venues across Britain from dishing up chips because of 'sponsorship obligations. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village. After the Olympics, the park is to be known as Queen Elizabeth Olympic Park.
    olympic_park24-02-08-2012.jpg
  • Menu specification of a Business Class in-flight airline salmon meal are compared next to finished dishes in the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, reaches out to add the last items in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1379-18-08-2009.jpg
  • Tourists inspect the menus outside a restaurant in the Slovenian capital, Ljubljana, on 27th June 2018, in Ljubljana, Slovenia.
    slovenia-504-27-06-2018.jpg
  • A production line of lady employees from the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, prepare salad trays in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1361-18-08-2009.jpg
  • A female employee prepares salads destined for airline meals by Gate Gourmet at Heathrow Airport. .
    heathrow_airport1358-18-08-2009.jpg
  • Rick Parfitt and Francis Rossi of  Status Quo relax in canteen while on the road during European tour in Lille, France. .
    status_quo075-15-10-2007.jpg
  • Pregnant lady serving fast-food in a mobile burger bar trailer in an overnight lorry park on the A126 in industrial Grays
    river_business192-31-08-2007.jpg
  • HGV driver grabs early evening fast-food dinner from a mobile burger bar trailer in an overnight lorry park on the A126 in Grays
    river_business189-31-08-2007.jpg
  • HGV driver grabs early evening fast-food dinner from a mobile burger bar trailer in an overnight lorry park on the A126 in Grays
    river_business184-31-08-2007.jpg
  • A lorry driver is handed his change after buying a burger at a fast food trailer in Grays, Essex England. The large man has parked his vehicle in a truck stop car park for an early evening food snack. The lady serving him works in an outside mobile burger bar that stands at this popular spot for working men as they pass-by this industrial corridor on the River Thames. Meanwhile, the serving woman's friend sits sunning himself and scratching his head beneath a film poster for the British comedy 'Run Fat Boy, Run' with actor Simon Pegg. Further in the distance, the English Cross of St George flutters and a line of electricity pylons take a transmission cables into central London, taking power into the capital. This south Essex town in the Thames Gateway, is the location for dramatic increases of new housing developments.
    river_business187-31-08-2007.jpg
  • A couple cuddle at the Neon Bar on the cruise ship Ecstasy, en-route from Miami to Cancun in Mexico, on 15th May 1996, in Miami, Florida, USA. The Neon Bar features an enormous circular piano which doubles as a bar for those who like to sing along and neon artwork is lit behind the females, one the shape of another cocktail glass. Carnival’s ships are known for their Las Vegas decor and entertainment. The cruise line calls its ships The Fun Ships and the MS Ecstasy is a Fantasy class cruise ship featuring two pools, whirlpools, a variety of dining options, nightclubs, a casino, and duty-free shopping.
    cruise_passengers-15-05-1996.jpg
  • A lady walking over London Bridge carries a business white board with details for summer coffees, on 17th June 2019, in London, England.
    cafe_sign01-17-06-2019.jpg
  • Tourists inspect the menus outside a restaurant in the Slovenian capital, Ljubljana, on 27th June 2018, in Ljubljana, Slovenia.
    slovenia-505-27-06-2018.jpg
  • A banner telling customers a seedy cafe is still open, on the Western Esplanade at Southend.
    southend_seafront-11-17-09-2016.jpg
  • Food and drink choices outside a beach concession on the Eastern Esplanade at Southend-on-Sea, Essex.
    southend_seafront-35-17-09-2016.jpg
  • Ad for Spicy Wings junk food outside a south London fast food cafe.
    cafe_ad01-27-04-2015.jpg
  • Spectators dine outside on tressle tables near the £105m Siberian Pine Velodrome curved roof during the London 2012 Olympics. Located in the north of the Olympic Park, the Velodrome is one of the most sustainable and iconic venues of the London 2012 Games. Sustainable choices have been made wherever possible; from the sourcing of wood certified by the Forest Stewardship Council used on the track and external cladding, to the installation of a 100% naturally ventilated system that eliminates the need for air conditioning. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village.
    olympic_park54-10-08-2012.jpg
  • Spectators dine outside on tressle tables near the £105m Siberian Pine Velodrome curved roof during the London 2012 Olympics. Located in the north of the Olympic Park, the Velodrome is one of the most sustainable and iconic venues of the London 2012 Games. Sustainable choices have been made wherever possible; from the sourcing of wood certified by the Forest Stewardship Council used on the track and external cladding, to the installation of a 100% naturally ventilated system that eliminates the need for air conditioning. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village.
    olympic_park41-02-08-2012.jpg
  • Seen through a street window, two women eat fattening cakes in a sunlit London cafe.
    greedy_woman1-19-09-2011.jpg
  • Lunchtime diners eat inside a Pret-a-Manger restaurant and man on phone in strong sunlight on London street corner.
    pret_a_manger03-03-02-2011.jpg
  • Lunchtime diners eat inside a Pret-a-Manger restaurant with strong sunlight on London street corner.
    pret_a_manger02-03-02-2011.jpg
  • Customers queue to gain entrance into London Pizza Hut restaurant.
    london23-22-11-2009.jpg
  • Entrance to a cafe/restaurant in East London borough of Shoreditch/Hoxton.
    shoreditch_restaurant01-19-11-2010.jpg
  • A waitress serves two women in an outdoor street cafe, under Edwardian arches architecture and reflected in car roof opposite.
    cafe_arch01-06-10-2010.jpg
  • A lady employee of the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, wheels a galley trolley to be filled with fresh airline food in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1376-18-08-2009.jpg
  • A chef working for the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, fries Welsh Lamb cutlets in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1368-18-08-2009.jpg
  • A production line of lady employees from the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, prepare salad trays in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1357-18-08-2009.jpg
  • A lady employee of the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, reaches out to add the last items in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1349-18-08-2009.jpg
  • Stacks of prepared food is refrigerated and destined for airline in-flight meals by Gate Gourmet at Heathrow Airport. .
    heathrow_airport1370-18-08-2009.jpg
  • Stacks of prepared food is refrigerated and destined for airline in-flight meals by Gate Gourmet at Heathrow Airport. .
    heathrow_airport1369-18-08-2009.jpg
  • A chef coats Welsh Lamb cutlets in breadcrumbs destined for airline meals at Gate Gourmet at Heathrow Airport. .
    heathrow_airport1366-18-08-2009.jpg
  • A female employee prepares fruit salads destined for airline meals by Gate Gourmet at Heathrow Airport. .
    heathrow_airport1363-18-08-2009.jpg
  • Female employees prepares salads destined for airline meals by Gate Gourmet at Heathrow Airport. .
    heathrow_airport1355-18-08-2009.jpg
  • A Head Waiter is about to take finished dishes during service in the Vivre restaurant in Heathrow Airport's Sofitel.
    heathrow_airport1237-15-08-2009.jpg
  • A female employee prepares fruit salads destined for airline meals by Gate Gourmet at Heathrow Airport. .
    heathrow_airport1380-18-08-2009.jpg
  • Meat salads are stacked in readiness for an airline flight in the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1353-18-08-2009.jpg
  • Seen through a takeaway and restaurant window of Coka-Cola (Coke) ads, two elderly ladies are about to pay their bill after their fish and chip supper in Bradford City Centre.
    bradford_windows08-09-05-2009.jpg
  • Rick Parfitt and Francis Rossi of  Status Quo relax in canteen while on the road during European tour in Lille, France. .
    status_quo081-15-10-2007.jpg
  • A greasy spoon cafe fry-up breakfast for a worker surrounded by dirty crockery left by his mates in industrial Grays, Essex
    river_business43-31-08-2007.jpg
  • HGV drivers grab early evening fast-food dinner from a mobile burger bar trailer in an overnight lorry park on the A126 in Grays
    river_business185-31-08-2007.jpg
  • HGV drivers grab early evening fast-food dinner from a mobile burger bar trailer in an overnight lorry park on the A126 in Grays
    river_business183-31-08-2007.jpg
  • HGV driver pours mustard on to 'bacon buttie' from a mobile burger bar trailer in an overnight lorry park on the A126 in Grays
    river_business181-31-08-2007.jpg
  • Pregnant lady serving fast-food in a mobile burger bar trailer in an overnight lorry park on the A126 in industrial Grays
    river_business179-31-08-2007.jpg
  • Sri Lankan Airlines cabin crew serve drinks to economy class passengers between the Maldives and Colombo
    maldives479-16-11-2007.jpg
  • The captain of a Sri Lankan Airlines A340-300 series Airbus prepares his aircraft for departure to Colombo.
    maldives460-15-11-2007.jpg
  • A passer-by stands outside a Chinese Restaurant offering Dim Sum in Chinatown, home to London's ethnic Chinese community.
    electricity120-17-01-2008 .jpg
  • The flight-deck crew of a Sri Lankan Airlines A340-300 series Airbus - registration number 4R-ADE - perform a series of pre-flight checks before a scheduled departure, while on the apron at Malé international airport in the Republic of the Maldives. Featuring electronic instruments it is known as a 'glass cockpit' and using a printed checklist manual, they methodically work through dozens of complex systems that require accurate input before the aircraft is ready for take off. Flight navigation computers, fuel and engine settings and radio frequencies all need programming by the two pilots, the captain on the left and the First Officer on the right. These modern airliners have only two pilots in a modern flight-deck as technology superceeded the need for a third member, the flight-engineers of a previous era of aviation.
    maldives452-15-11-2007.jpg
  • A man tucks in to his in-flight meal on-board an Air France Boeing 777 flight from Paris Orly to Cayenne, French Guiana. Putting more food into his mouth while watching an in-flight movie, the male passenger has an aisle seat on this airliner. We also see on another seat back, the progress of this journey across the Atlantic Ocean towards the mainland of South America, seen on the moving map system screen which reveals statistics such as altitude, airspeed, distance to destination, distance from origination and local time. Using GPS avionics, the capital Cayenne is seen as the destination as well as Caracas, Georgetown, Kingstown and San Juan in the Caribbean. On the viewer's lowered tray is a light lunch of fruit, natural yoghurt, bread roll, orange juice and empty up. This is the best of Economy class.
    esa_guiana02813-08-2007.jpg
  • Peering through the steamy window of a Chinese restaurant in London's Chinatown district, we see the shapes and forms of kitchen staff and customers in this lively scene. In the window are rows of Peking Duck with their skins cooked a crispy dark brown. Meanwhile, surrounded by cooking utensils and implements, the tools of their trade, two chefs busy themselves in the kitchen area, one's face shows him to be ethnic Chinese who is rubbing his hands in a cloth before continuing his chores. Two European girls are waiting expectantly for their dishes to arrive. Obscured by the steam and heat, a waiter in green bustles about this small eaterie.
    electricity122-17-01-2008 .jpg
  • A lady employee of the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, reaches out to add the last items to fresh fruit salads in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1364-18-08-2009.jpg
  • Using a cloth, a waiter picks up a hot bowl of Butter Squash soup ready for a la carte service in the kitchens at the Vivre restaurant in Sofitel, a 605 bedroom, 27 suite and 45 meeting room accommodation and business hub Heathrow Airport's hub hotel attached to Terminal 5. A stack of clean and unused plates are ready for use on the hot plate that warms them  and we see the waiter leaning over in shadow, carefully taking hold of the bowl so that none of the liquid spills. The man is wearing a smart white shirt and is about to take the dish over to the customer's table. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1227-15-08-2009.jpg
  • Employees of the airline in-flight meals production company Gate Gourmet take brewak in company canteen at Heatrhrow Airport
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  • This memorial has been placed where a man called 'Andre,' died at Butterfly Walk, London, England, UK. If we drove past this place where someone's life ended, the victim would just be an anonymous statistic but flowers are left to die too and touching poems and dedications are written by family and loved-ones. One reads: "?Did you witness anyone leaving the area with bloodstained clothing?." From a project about makeshift shrines: ?Britons have long installed memorials in the landscape: Statues and monuments to war heroes, Princesses and the socially privileged. But nowadays we lay wreaths to those who die suddenly - ordinary folk killed as pedestrians, as drivers or by alcohol, all celebrated on our roadsides and in cities with simple, haunting roadside remberences.
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  • An employee of supermarket chain J Sainsbury's eats his lunch in the canteen of the company's Waltham Point logistics depot
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  • Taking telephone orders near rocket painting at the Délice restaurant in the old quarter of Kourou, French Guiana..
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  • Staff with Angus Steakhouse show their menu to passers-by on Coventry Street, on 13th August 2018, in London, England. Angus Steakhouse is the original chain of steak restaurants based in central London's West End and has been serving both Londoners and visitors alike for 50 years.
    angus_steakhouse-02-13-08-2018.jpg
  • The world's biggest McDonald's in the Olympic Park during the London 2012 Olympics. For the past 40 years McDonalds has been the Official Restaurant Olympic Games. As official sponsors they have paid $957 million to the IOC for the 19 days competition. Hundreds of food outlets at Olympic venues have been forced to take chips off the menu, because of a demand from sponsor McDonald's. Olympic chiefs banned all 800 food retailers at the 40 Games venues across Britain from dishing up chips because of 'sponsorship obligations.
    olympic_park06-10-08-2012.jpg
  • Spectators rest outside the world's biggest McDonald's in the Olympic Park during the London 2012 Olympics. Hundreds of food outlets at Olympic venues have been forced to take chips off the menu, because of a demand from sponsor McDonald's. Olympic chiefs banned all 800 food retailers at the 40 Games venues across Britain from dishing up chips because of 'sponsorship obligations. This land was transformed to become a 2.5 Sq Km sporting complex, once industrial businesses and now the venue of eight venues including the main arena, Aquatics Centre and Velodrome plus the athletes' Olympic Village. After the Olympics, the park is to be known as Queen Elizabeth Olympic Park.
    olympic_park99-02-08-2012.jpg
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