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  • Meat porters drag old carts laden with freshly-butchered meat in Smithfield market. One man's coat reveals blood stains and one calls to the other as they walk. Meat has been bought and sold at Smithfield for over 800 years, making it one of the oldest markets in London. A livestock market occupied the site as early as the 10th century. Approximately 120,000 tons of produce pass through the market each year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers including butchers, restaurateurs and caterers are able see the goods for themselves and drive away with what they have bought. Bargaining between buyers and sellers at Smithfield sets the guidelines for meat and poultry prices throughout the UK.
    smithfield_butchers-16-04-1994.jpg
  • A group of red uniformed meat market traders manhandle joints of pork from the back of a meat wagon at Macau's main meat market, on the Rua Sul do Mercado de Sao Domingos, on 10th August 1994, in Macau, China. The market is just off the Avenida de Almeida Ribeiro, in Central Macau. The men have on hooded red tunics that hide the bloodstains of dead animal carcasses, a very practical choice of colour.  The Macau Special Administrative Region is one of the two special administrative regions of the People's Republic of China (PRC), along with Hong Kong. Administered by Portugal until 1999, it was the oldest European colony in China, dating back to the 16th century. The administrative power over Macau was transferred to the People's Republic of China (PRC) in 1999, 2 years after Hong Kong's own handover.
    macau-10-08-1994_6.jpg
  • A model in an ad for clothing brand Net-a-Porter, looks down on passers-by, in Piccadilly Circus, on 7th March 2019, in London, England.
    piccadilly_circus-01-07-03-2019.jpg
  • A local man carries tourism industry supplies downhill on the Annapurna Sanctuary trekking route in central Nepal. With the heavy load on his back, supported in the traditional Himalayan manner of a head strap that steadies the pack, the man makes his steady way down the foothill using a long pole for extra balance. Communities here partly-depend on the agriculture of rice-growing but also on the passing tourist trade. Western trekkers from all over the world walk through these tiny communities on their way up the series of climbing trails of the Annapurna Conservation Sanctuary circuit, a sometimes rigorous walk from the low hills of Pokhara to the higher altitudes of Annapurna, the (26,000 feet (8,000 metre) peak. To be greeted by so much choice is the most rewarding experience and the offer of hot showers is about the best reward for so much exertion.
    himalayas_porter01-12-12-1997.jpg
  • A local man carries electric cabling uphill on the Annapurna Sanctuary trekking route in central Nepal. With few roads that can transport supplies and raw materials up to remote foothill communities, the only way is often to carry what one needs on the back or by yak. The paths are even but often very steep in places so stamina and endurance are needed to get even modest weights uphill. Nepalis up here often want newer technology and basic electricity to power lights and showers although solar power is another answer.
    himalayas_porter02-12-12-1997.jpg
  • Construction workers carry cones in car parking area of  newly-opened London Heathrow Airport's Terminal 5 building.
    heathrow_terminal_five-26-17-03-2008.jpg
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Richard Baker Photography

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