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  • Luxury salmon, shrimp, caviar and assorted seafood displayed at Caviar House & Prunier at Heathrow Terminal 5
    heathrow_airport296-13-07-2009.jpg
  • Detail of a chef's hands, preparing salmon with tongs in 'So', a sushi restaurant in central London.
    tetsuko_hama50-12-06-2014.jpg
  • Salmon progresses through real-time ordering and delivery technology at Sainsbury's 700,000 sq ft distribution depot
    sainsburys_depot148-09-05-2007.jpg
  • A portrait of a lady fishmonger and her shellfish in the Norfolk seaside town of Great Yarmouth. Holding up a tray of fish and shellfish, the lady proudly stands outside her kiosk in the centre of this eastern England seaside resort. A pot of shrimps, some crabs, salmon steaks and traditional kippers are shown to us. In the background are cod fillets, prawns and other smoked fish.
    fishmonger_portair-27-05-1992.jpg
  • A businessman sips a chilled glass of white wine to accompany a dish of seafood in Sweetings in the City of London. A waiter waits for the man's verdict before filling the glass then tending his order from the table menu. Associates talk discreetly in the background in this very traditional bar in the heart of the capital's financial district, near St Paul's Cathedral. Sweetings Restaurant first opened in 1889 and has carried out serving lunch ever since. Sweetings prides itself on offering a wide variety of English sustainable fish, from wild fresh Scottish Salmon, usually the first fish of the season, to the native oysters from West Mersea on the Essex coast.
    city_lunchtime03-20-05-1993.jpg
  • The Boathouse on Ulva, Isle of Mull, Scotland. Ulva is a privately owned island with a thriving population of approximately 16 people who are involved variously in traditional sheep and cattle farming, fish farming, oyster farming and tourism. There are no tarmac roads on Ulva, so the main form of transport is quad bikes used by all inhabitants, young and old. The proprietors (the Howard family) are dedicated to creating a balance between the needs of the community and the preservation of one of Scotland’s most unique, beautiful and accessible islands. Ulva is from the Viking “Ullamhdha”, or ‘Nobody Home’. They named the island ‘Ullfur’, their word for ‘Wolf Island’. .. This is a licensed tea-room where you can have delicious home cooked food, hot or cold drinks and choose from a range of specialities (such as Ulva's own oysters, marinated salmon etc.) based on locally available ingredients. In fact you can just have a cup of tea or you can have a three course meal at any time from 9am to about 4.30pm. There is also a range of fine quality wines to complement your choice from the varied menu. The restaurant is now open on Friday evenings during the summer season - booking essential. Tel: 01688 500241/500226...(http://www.theboathouseulva.co.uk/)..
    isle_of_mull228-20-11-2011.jpg
  • The Boathouse on Ulva, Isle of Mull, Scotland. Ulva is a privately owned island with a thriving population of approximately 16 people who are involved variously in traditional sheep and cattle farming, fish farming, oyster farming and tourism. There are no tarmac roads on Ulva, so the main form of transport is quad bikes used by all inhabitants, young and old. The proprietors (the Howard family) are dedicated to creating a balance between the needs of the community and the preservation of one of Scotland’s most unique, beautiful and accessible islands. Ulva is from the Viking “Ullamhdha”, or ‘Nobody Home’. They named the island ‘Ullfur’, their word for ‘Wolf Island’. .. This is a licensed tea-room where you can have delicious home cooked food, hot or cold drinks and choose from a range of specialities (such as Ulva's own oysters, marinated salmon etc.) based on locally available ingredients. In fact you can just have a cup of tea or you can have a three course meal at any time from 9am to about 4.30pm. There is also a range of fine quality wines to complement your choice from the varied menu. The restaurant is now open on Friday evenings during the summer season - booking essential. Tel: 01688 500241/500226...(http://www.theboathouseulva.co.uk/)..
    isle_of_mull228-20-11-2011.jpg
  • Menu specification of a Business Class in-flight airline salmon meal are compared next to finished dishes in the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, reaches out to add the last items in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1379-18-08-2009.jpg
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Richard Baker Photography

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