Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 44 images found }

Loading ()...

  • A middle-aged businessman looks up from paperwork during a working day in his 1970s Brussels office. The executive wearing a white shirt and tie pauses writing with a pencil to look over his glasses, past the In Tray and towards the viewer. There is no computer or electronic devices that describe this decade towards the end of the 20th century. The calendar shows us today's date of July 5th 1971. The picture shows us a memory of nostalgia in an era from the last century.
    70s_family14-13-06-1971.jpg
  • A portrait of a lady fishmonger and her shellfish in the Norfolk seaside town of Great Yarmouth. Holding up a tray of fish and shellfish, the lady proudly stands outside her kiosk in the centre of this eastern England seaside resort. A pot of shrimps, some crabs, salmon steaks and traditional kippers are shown to us. In the background are cod fillets, prawns and other smoked fish.
    fishmonger_portair-27-05-1992.jpg
  • A tray of sardines fry on an outdoor grill in the Bairro Alto district - or Upper City - the oldest of Lisbon's residential quarters. We see in detail 16 fish (sardinhas assadas in Portuguese) all lying in the sunlight on their sides in neat, parralel rows with their clouded eyes staring up towards the viewer. They still have their silvery, scaley skin and Portuguese sardines are traditionally be served with finely-chopped potatoes, considered to be the sweetest and fattest sardines in the world. In Portugal, more than 60 percent of the national sardine catch is consumed fresh: 12 pounds a person, on average, compared to only 2 pounds of the fish canned. The sardine season - when the fish are plump and juicy - lasts from the end of May to the end of October, although the fat fish can keep coming until December. Lisbon's Bairro Alto quarter is located above Baixa and developed in the 16th Century. Suffering very little damage in the earthquake of 1755, it remains the area of most character and renowned for its residential and working quarter for craftsmen and shopkeepers. At night, life takes on a diferent personality when bars and up until the 60s, prostitution gave the district a bad reputation in the past but nowadays tourists and the chic frequent its streets and traditional 'Fado' (classical Portuguese opera) bars.  ..
    RB-0199.jpg
  • Trays of spilled dye derv he hangar that makes the coloured smoke of the Red Arrows, Britain's RAF aerobatic team.
    Red_Arrows227_RBA.jpg
  • A waiter runs up the steps of Royal Exchange where Fortnum & Mason have set up an outdoor restaurant and bar opposite the Bank of England in the City of London, during the Coronavirus pandemic, on 9th September 2020, in London, England.on 16th September 2020, in London, England.
    fortnum&mason04-16-09-2020.jpg
  • A biker on a motorbike waits in traffic in Threadneedle in the City of London, with a nearby shop employee offering passers-by samples of speciality tea.
    city_people07-21-04-2015.jpg
  • A waiter runs up the steps of Royal Exchange where Fortnum & Mason have set up an outdoor restaurant and bar opposite the Bank of England in the City of London, during the Coronavirus pandemic, on 9th September 2020, in London, England.on 16th September 2020, in London, England.
    fortnum&mason03-16-09-2020.jpg
  • A 15 year-old teenager bakes party cakes in a domestic kitchen.
    ella_16th_bday7-24-August-2011.jpg
  • A 15 year-old teenager bakes party cakes in a domestic kitchen.
    ella_16th_bday6-24-August-2011.jpg
  • The chef Marco Pierre-White works in the kitchens of the Hyde Park Hotel. Marco Pierre White (born 11 December 1961) is a British celebrity chef, restaurateur and television personality. He is noted for his contributions to contemporary international cuisine and his exceptional culinary skills. White has been dubbed the first celebrity chef  enfant terrible[of the UK restaurant scene and the Godfather[of modern cooking. White was, at the time, the youngest chef ever to have been awarded three Michelin stars.
    marco_pierre_white01-10-11-1997.jpg
  • A hotel waiter delivers a meal ordered from toom service in the heathrow Airport Sofitel, attached to Terminal 5.
    heathrow_airport1552-19-08-2009.jpg
  • A hotel waiter delivers a meal ordered from toom service in the heathrow Airport Sofitel, attached to Terminal 5.
    heathrow_airport1548-19-08-2009.jpg
  • Ladies attending the first-ever international Conference on Womens' Challenge in Darfur, gather in a compound tent belonging to the Govenor of North Darfur in Al Fasher (also spelled, Al-Fashir) where the women from remote parts of Sudan gathered to discuss peace and political issues.
    sudan112-23-05-2009.jpg
  • A waiter runs up the steps of Royal Exchange where Fortnum & Mason have set up an outdoor restaurant and bar opposite the Bank of England in the City of London, during the Coronavirus pandemic, on 9th September 2020, in London, England.on 16th September 2020, in London, England.
    fortnum&mason05-16-09-2020.jpg
  • A 15 year-old teenager bakes party cakes in a domestic kitchen.
    ella_16th_bday4-24-August-2011.jpg
  • A community spirited sign urges villagers to help themselves to rusted paint pots in the north Devon village of Mortehoe.
    free-paint1-04-August-2011.jpg
  • A waitress serves two women in an outdoor street cafe, under Edwardian arches architecture and reflected in car roof opposite.
    cafe_arch01-06-10-2010.jpg
  • Ladies attending the first-ever international Conference on Womens' Challenge in Darfur, gather in a compound tent belonging to the Govenor of North Darfur in Al Fasher (also spelled, Al-Fashir) where the women from remote parts of Sudan gathered to discuss peace and political issues.
    sudan111-23-05-2009.jpg
  • A hotel waiter delivers a meal ordered from toom service in the heathrow Airport Sofitel, attached to Terminal 5.
    heathrow_airport1553-19-08-2009.jpg
  • City workers carry office possessions including trays and files that were damaged by the IRA bomb that devastated the City of London's Bishopsgate area in 1993. Allowed to return to their desks to recover their data and working paperwork, they walk through the ancient streets en route to new emergency office elsewhere in the capital. The Irish Republican Army (IRA) exploded a truck bomb on Bishopsgate. Buildings up to 500 metres away were damaged with one and a half million square feet (140,000 m) of office space being affected and over 500 tonnes of glass broken. Repair costs reached approx £350 million. It was said that Roman remains could be viewed at the bottom of the pit the bomb created. One person was killed when the one ton fertiliser bomb detonated directly outside the medieval St Ethelburga's church.
    bomb_damage01-26-04-1993.jpg
  • Plants growing in a garden, on 22nd April 2017, in Wrington, North Somerset, England.
    greenhouse_plants-02-22-04-2017.jpg
  • Detail of a greenhouse door handle and growing plants in a garden, on 22nd April 2017, in Wrington, North Somerset, England.
    greenhouse_door-03-22-04-2017.jpg
  • City workers carry office possessions including computer hard drives and files that were damaged by the IRA bomb that devastated the City of London's Bishopsgate area in 1993. Allowed to return to their desks to recover their data and working paperwork, they walk through the ancient streets en route to new emergency office elsewhere in the capital. The Irish Republican Army (IRA) exploded a truck bomb on Bishopsgate. Buildings up to 500 metres away were damaged with one and a half million square feet (140,000 m) of office space being affected and over 500 tonnes of glass broken. Repair costs reached approx £350 million. It was said that Roman remains could be viewed at the bottom of the pit the bomb created. One person was killed when the one ton fertiliser bomb detonated directly outside the medieval St Ethelburga's church.
    bomb_damage02-26-04-1993.jpg
  • Room service plates and dishes on a floor of the 605 room Sofitel hotel chain at Heathrow Airport's T5.
    heathrow_airport859-22-07-2009.jpg
  • Plants growing in a garden, on 22nd April 2017, in Wrington, North Somerset, England.
    greenhouse_plants-01-22-04-2017.jpg
  • Detail of a greenhouse door handle and growing plants in a garden, on 22nd April 2017, in Wrington, North Somerset, England.
    greenhouse_door-02-22-04-2017.jpg
  • Staff carry a buffet covered in Clingfilm, across a road in central London and towards an event around the corner.
    food_delivery-01-07-06-2016.jpg
  • Staff carry a buffet covered in Clingfilm, across a road in central London and towards an event around the corner.
    food_delivery-02-07-06-2016.jpg
  • Stacks of prepared food is refrigerated and destined for airline in-flight meals by Gate Gourmet at Heathrow Airport. .
    heathrow_airport1369-18-08-2009.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK?s leading supermarkets including Marks & Spencer, Sainsbury?s and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • Seen from a London bus on a rainy night in the West End, a man carries drinks on a tray as another hauls some outdoor seating outside a McDonalds o Charig Cross Road, on 27th August 2020, in London, England.
    bus_journey05-27-08-2020.jpg
  • A man tucks in to his in-flight meal on-board an Air France Boeing 777 flight from Paris Orly to Cayenne, French Guiana. Putting more food into his mouth while watching an in-flight movie, the male passenger has an aisle seat on this airliner. We also see on another seat back, the progress of this journey across the Atlantic Ocean towards the mainland of South America, seen on the moving map system screen which reveals statistics such as altitude, airspeed, distance to destination, distance from origination and local time. Using GPS avionics, the capital Cayenne is seen as the destination as well as Caracas, Georgetown, Kingstown and San Juan in the Caribbean. On the viewer's lowered tray is a light lunch of fruit, natural yoghurt, bread roll, orange juice and empty up. This is the best of Economy class.
    esa_guiana02813-08-2007.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK's leading supermarkets including Marks & Spencer, Sainsbury's and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • A young woman carries trays of coffees and iced drinks during the 2018 heatwave in the City of London, the capital's historic financial district, on 2nd August 2018, in London, England.
    city_people-23-02-08-2018.jpg
  • A production line of lady employees from the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, prepare salad trays in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1361-18-08-2009.jpg
  • Royal Ascot racegoers picnic on the grass of an event car park, on 18th June 1992, in Ascot, England. Trays of food and two bottles of Champagne have been consumed during a break from betting and socialising. They are dressed in formal morning dress of top hat, waistcoat, tails with two of the men wearing red roses in their lapel button holes, all traditional and obligatory dress code in the Royal Enclosures which can be seen by visitors in the public car parks near the famous Berkshire race course. Royal Ascot is held every June and is one of the main dates on the sporting calendar and social season. (Photo by Richard Baker / In Pictures via Getty Images)
    ascot01-18-06-1992.jpg
  • A portrait of a baker holding yet to be baked dough for Ciabatta bread. Standing by trays of ready to bake loaves, the man is of African or afro-Caribbean origin, clearly made out in the white of his uniform and mix, his white baker’s uniform’s sleeves also spattered with flour. Ciabatta (literally "carpet slipper") is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish. Its name is the Italian word for slipper. There are many variations of ciabatta. Ciabatta in its modern form was developed in 1982. Since the late 1990s it has been popular across Europe and in the United States, and is widely used as sandwich bread.
    baker_portrait-16-03-1989.jpg
  • Elderly friends eat lunch on their laps during a mid-day rest at the Chelsea Glower Show. With trays balanced on their knees and sitting on a bench, the man and lady have salads and strawberries and cream and a glass of Pimms - all very English at this most British of annual seasonal summer events.
    show_picnic-20-07-1989.jpg
  • Still in the era of being able to smoke inside public places, an elderly gentleman extinguishes his match by waving it in the air to blow out the flame, exhaling and listening to a fellow-drinker in a Newport pub in south Wales. Clouds of smoke can be seen as they waft against the back light that filters through the windows of this smoky bar in the town centre. Pints of bitter are on the table in front of them and ash trays with used butts. The scene is of an industrial town's pub for working men where language is sharp and there is talk of realities of hard lives.
    pub_smokers-25-01-1986.jpg
  • In a grass car park, six ladies await the opening of a bottle of Champagne by an unseen male friend during the day at Royal Ascot horse racing week. Surrounded by picnic hampers, trays of food and a bottle of Pimms (the gin-based cocktail drink). They are dressed in either plain or garish colours and with their long bare legs women sit at the rear of a Range Rover car. The day is overcast, with threatening clouds behind the party but despite this, they are in a bubbly and excitable mood. Royal Ascot is held every June and is one of the main dates on the sporting calendar and social season.
    RB-0117.jpg
  • In a grassy car park on Ladies Day at Royal Ascot racing week, a group of men (and one unseen lady) talk and relax, one smoking a cigar surrounded by the remains of a generous picnic lunch with a bouquet of flowers on their table. Trays of food and two bottles of Champagne have been consumed during a break from betting and socialising. They are dressed in formal morning dress of top hat, waistcoat, tails with two of the men wearing red roses in their lapel button holes, all traditional and obligatory dress code in the Royal Enclosures which can be seen by visitors in the public car parks near the famous Berkshire race course. In the background we see a silver Rolls-Royce car and a lady sitting in its boot (trunk) also eating picnic food. The day is overcast, but despite this, they are in a joking and excitable mood. Royal Ascot is held every June and is one of the main dates on the sporting calendar and social season.
    RB-0122.jpg
  • A production line of lady employees from the world's largest independent provider of airline catering and provisioning services, Gate Gourmet, prepare salad trays in the company's factory on the southern perimeter road at Heathrow Airport, West London. Gate Gourmet serve more than 200 million meals on 2 million airline flights a year to their 250-plus airline customers at more than 100 airport locations around the globe. Apart from creating the bespoke meals for an airline's culture and ethnic demands, that pack the pre-flight carts, deliver and load into the aircraft galleys and afterwards, they dispose of the waste and strip, wash and sterilize the equipment. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .
    heathrow_airport1357-18-08-2009.jpg
  • Individual trays for airline baggage in the Early Bags Store where 4,000 pieces are held. 50-70,000 pieces of British Airways baggage a day travel through 11 miles of conveyor belts which were installed in a 5-storey underground hall beneath the 400m (a quarter of a mile) length of Terminal 5 at Heathrow Airport. Here we see items of luggage spending 4 hours in transit, held in a fully-automated parking lot for bags. Computers decide when to fish the item out and re-introduce it into the system and load it on to the appropriate aircraft. T5 alone has the capacity to serve around 30 million passengers a year and was completed in 2008 at a cost of £4.3bn. The system was designed by an integrated team from the airport operator BAA, BA and Vanderlande Industries of the Netherlands, and handles both intra-terminal and inter-terminal luggage. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1187-13-08-2009.jpg
  • Individual trays for airline baggage in the Early Bags Store where 4,000 pieces are held. 50-70,000 pieces of British Airways baggage a day travel through 11 miles of conveyor belts which were installed in a 5-storey underground hall beneath the 400m (a quarter of a mile) length of Terminal 5 at Heathrow Airport. Here we see items of luggage spending 4 hours in transit, held in a fully-automated parking lot for bags. Computers decide when to fish the item out and re-introduce it into the system and load it on to the appropriate aircraft. T5 alone has the capacity to serve around 30 million passengers a year and was completed in 2008 at a cost of £4.3bn. The system was designed by an integrated team from the airport operator BAA, BA and Vanderlande Industries of the Netherlands, and handles both intra-terminal and inter-terminal luggage. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009).
    heathrow_airport1184-13-08-2009.jpg
  • Facebook
  • Twitter
x

Richard Baker Photography

  • Archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Portfolio
  • About
  • Contact
  • Instagram
  • Twitter
  • Blog