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  • Cruise ship passengers prepare for a morning scuba-diving in the blue waters off Cancun, Gulf of Mexico.
    snorkelling_tourists01-07-05-1996.jpg
  • Quality control workers sort through sub-standard Moments biscuits at the Delacre biscuit production factory in Lambermont
    lambermont-biscuits206.jpg
  • Technicians and managers taste new biscuit product in the experimental kitchen of the Delacre production factory in Lambermont
    lambermont-biscuits138.jpg
  • Female employee boxes finished Moments biscuitsof at the United Biscuits-owned Delacre production factory in Lambermont
    lambermont-biscuits292.jpg
  • Female employees package finished Moments biscuitsof at the United Biscuits-owned Delacre production factory in Lambermont
    lambermont-biscuits236.jpg
  • Checking the consistency of experimental biscuit dough in the kitchens of the Delacre biscuit production factory in Lambermont
    lambermont-biscuits99.jpg
  • Quality control worker sorts through sub-standard Moments biscuits at the Delacre biscuit production factory in Lambermont
    Lambermont_biscuits_211.jpg
  • Two elderly men carefully descend steps into an inner-city underpass at Elephant & Castle, in central London.
    city_people01-09-07-2013.jpg
  • Quality control worker sorts through sub-standard Moments biscuits at the Delacre biscuit production factory in Lambermont
    lambermont-biscuits313.jpg
  • Pouring experimental biscuit chocolate in the United Biscuits-owned Delacre production factory in Lambermont, Belgium.
    lambermont-biscuits107.jpg
  • Quality control worker sorts through sub-standard Moments biscuits at the Delacre biscuit production factory in Lambermont
    Lambermont_biscuits_296.jpg
  • Quality control worker sorts through sub-standard Moments biscuits at the Delacre biscuit production factory in Lambermont
    lambermont-biscuits249.jpg
  • Facing its own blood and guts on the blue deck, a yellow fin tuna is dead on the floor of a dhoni boat in the Indian Ocean. After clubbing it death, fishermen from the Maldives have removed its respiratory organs with sharp knives and washes it down with a hose. Next it will be plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught (often weighing 50kg) before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives288-14-11-2007.jpg
  • Carers and elderly people from a nearby residential home take a daily walk to the seafront in Frinton, UK. As part of a daily walk, some important exercise for these still active pensioners, the uniformed staff take their charges out towards the seafront from the warmth of their home left behind. Walking slowly towards the promenade in Frinton-on-Sea in Essex. Some may be just unfit and others perhaps slightly confused or suffering from dementia or possibly just old and tired from the hardships after Britain at war. By 2050 the percentage of people worldwide over 65 years will have doubled.
    elderly_care-12-06-1992.jpg
  • A fisherman from the Maldives clubs to death a yellow fin tuna on the deck of a dhoni boat in the Indian Ocean. Using a handmade instrument of death, carved from beach flotsam, the man raises his hands to again bring the club down on the dying fish whose skull has already been smashed by repeated blows. Next it will be gutted efficiently with sharp knives and immediately plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives279-14-11-2007.jpg
  • With blood and guts on the blue deck, a fisherman from the Maldives hoses down a yellow fin tuna on the floor of a dhoni boat in the Indian Ocean. After clubbing it death, he has removed its respiratory organs with sharp knives and washes it down with a hose. Next it will be plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught (often weighing 50kg) before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives281-14-11-2007.jpg
  • Fishermen from the Maldives haul aboard a yellow fin tuna to the deck of a dhoni boat in the Indian Ocean. The tuna has been swimming across the Indian Ocean non-stop since birth but after being dragged up with hooks, the 50kg fish will be clubbed to death by smashing its skull with repeated blows. Next it will be gutted efficiently with sharp knives and immediately plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives298-14-11-2007.jpg
  • The nose detail of a de Havilland Comet in the colours of the long-defunct airline Dan Air is seen in profile at the Imperial War Museum's Duxford airfield, Cambridgeshire, England. The British de Havilland Comet first flew in July 1949 and is noted as the world's first commercial jet airliner as well as one of the first pressurized commercial aircraft. Early models suffered from catastrophic metal fatigue and the aircraft was redesigned. Here, the nose structure is held together with rivets that sit askew of the aircraft skin making it aerodynamically unfit to fly. It remains however, one of the classic and iconic designs in the history of commercial aviation. Picture from the 'Plane Pictures' project, a celebration of aviation aesthetics and flying culture, 100 years after the Wright brothers first 12 seconds/120 feet powered flight at Kitty Hawk,1903. .
    aviation_corbis15-12-12-1997.jpg
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