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  • A young 10 year-old boy enjoys a fresh Maldives line caught yellow fin tuna steak, grilled in his London home on a Friday night
    new_england160-15-12-2007 .jpg
  • Fresh Maldives line caught yellow fin tuna steaks are served grilled with green haricot beans in a London home
    new_england153-15-12-2007 .jpg
  • Fresh Maldives line caught yellow fin tuna steaks are grilled in heavy pan on a Friday night in a London kitchen
    new_england146-15-12-2007 .jpg
  • Processing uncut yellow fin tuna steak at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives124-12-11-2007.jpg
  • By the shadows of nearby lavender, home-grown apples ripen In sunshine on a garden table, on 29th July 2020, in London, England.
    fuji_test03-29-07-2020.jpg
  • By the shadows of nearby lavender, home-grown apples ripen In sunshine on a garden table, on 29th July 2020, in London, England.
    fuji_test01-29-07-2020.jpg
  • Somerset eating apples warm in afternoon sunshine on shelves outside the Pony and Trap pub, October 8th 2017, in Chew Magna, Somerset, England.
    apple_shelves-01-08-10-2017.jpg
  • A family eat healthy, energy-giving bananas while visiting central London.
    eating_bananas-01-29-09-2016.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK's leading supermarkets including Marks & Spencer, Sainsbury's and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives91-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives117-12-11-2007.jpg
  • Discarding carcass of yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives116-12-11-2007.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives103-12-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • By the shadows of nearby lavender, home-grown apples ripen In sunshine on a garden table, on 29th July 2020, in London, England.
    fuji_test04-29-07-2020.jpg
  • By the shadows of nearby lavender, home-grown apples ripen In sunshine on a garden table, on 29th July 2020, in London, England.
    fuji_test02-29-07-2020.jpg
  • Beneath a silver-painted spiral staircase, home-grown apples ripen In sunshine on a garden table, on 29th July 2020, in London, England.
    fuji_test05-29-07-2020.jpg
  • Somerset eating apples warm in afternoon sunshine on shelves outside the Pony and Trap pub, October 8th 2017, in Chew Magna, Somerset, England.
    apple_shelves-03-08-10-2017.jpg
  • Somerset eating apples warm in afternoon sunshine on shelves outside the Pony and Trap pub, October 8th 2017, in Chew Magna, Somerset, England.
    apple_shelves-02-08-10-2017.jpg
  • A family eat healthy, energy-giving bananas while visiting central London.
    eating_bananas-03-29-09-2016.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives88-12-11-2007.jpg
  • A chunk of prime yellow fin tuna fish steak lies after filleting on a table in a processing factory on the island of Himmafushi, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives120-12-11-2007.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • A family eat healthy, energy-giving bananas while visiting central London.
    eating_bananas-04-29-09-2016.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives94-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives
    maldives86-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives133-12-11-2007.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK?s leading supermarkets including Marks & Spencer, Sainsbury?s and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • The head of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives105-12-11-2007.jpg
  • A mother and child stop to choose nutritious fruit and veg from the shelves outside a shop in Bromley town centre, on 3rd February 2020, in London, England
    swanley_journey-21-03-02-2020.jpg
  • A diagonal view of an exterior of a local corner shop stocking loose nutritious fruit and veg from the shelves including oranges, bananas, apples and grapes, outside a shop in Bromley town centre where local businesses offer fresher and cheaper foodstuffs than the larger supermarkets, on 3rd February 2020, in London, England.
    swanley_journey-19-03-02-2020.jpg
  • A mother and child stop to choose nutritious fruit and veg from the shelves outside a shop in Bromley town centre, on 3rd February 2020, in London, England
    swanley_journey-16-03-02-2020.jpg
  • On Brexit Day, the date that the UK leaves the European Union, Red Princes apples are seen in detail in a basket, displayed by 'British Apples & Pears', an organisation representing British fruit growers, in Westminster, on 31st January 2020, in London, England.
    brexit_day-06-31-01-2020.jpg
  • A lady carries a single sunflower past fresh oranges on sale at a stall on London Bridge during the evening rush-hour, from the City southwards to Southwark, on 3rd May, in London, England
    commuters-06-03-05-2019.jpg
  • A lady carries a single sunflower past fresh oranges on sale at a stall on London Bridge during the evening rush-hour, from the City southwards to Southwark, on 3rd May, in London, England
    commuters-05-03-05-2019.jpg
  • A mother and child stop to choose nutritious fruit and veg from the shelves outside a shop in Bromley town centre, on 3rd February 2020, in London, England
    swanley_journey-20-03-02-2020.jpg
  • A mother and child stop to choose nutritious fruit and veg from the shelves outside a shop in Bromley town centre, on 3rd February 2020, in London, England
    swanley_journey-18-03-02-2020.jpg
  • A mother and child stop to choose nutritious fruit and veg from the shelves of oranges, bananas, apples and grapes, outside a shop in Bromley town centre where local businesses offer fresher and cheaper foodstuffs than the larger supermarkets, on 3rd February 2020, in London, England.
    swanley_journey-17-03-02-2020.jpg
  • On Brexit Day, the date that the UK leaves the European Union, Red Princes apples are seen in detail in a basket, displayed by 'British Apples & Pears', an organisation representing British fruit growers, in Westminster, on 31st January 2020, in London, England.
    brexit_day-07-31-01-2020.jpg
  • During a sprint shower, a lady carries an umbrella with the words No Rain while walking past fresh oranges on sale at a stall on London Bridge during the evening rush-hour, from the City southwards to Southwark, on 3rd May, in London, England
    commuters-10-03-05-2019.jpg
  • A lady carries a spotted shopping bag past fresh oranges on sale at a stall on London Bridge during the evening rush-hour, from the City southwards to Southwark, on 3rd May, in London, England
    commuters-09-03-05-2019.jpg
  • On Brexit Day, the date that the UK leaves the European Union, Red Princes apples are seen in detail in a basket, displayed by 'British Apples & Pears', an organisation representing British fruit growers, in Westminster, on 31st January 2020, in London, England.
    brexit_day-05-31-01-2020.jpg
  • Beneath new architecture, City businessmen walk along Bevis Marks in the City of London, the capital's financial district, on 17th June 2019, in London, England.
    city_people-09-17-06-2019.jpg
  • A man rests in the street to eat a banana, on 22nd November 2017, in Oxford Street, London England.
    banana_man-01-22-11-2017.jpg
  • With fresh flowers and fruit on the table, a local authority worker tucks in to breakfast at his depot canteen, on 11th January 1999, in Quebec City, Quebec, Canada.
    quebec_canada-11-01-1999_3.jpg
  • A fruit and veg stall beneath red umbrellas is on a dry stone wall on the Holy Island of Lindisfarne, on 27th September 2017, on Lindisfarne Island, Northumberland, England. The small Lindisfarne population of just over 160 is swelled by the influx of over 650,000 visitors from all over the world every year. A tidal Island: Lindisfarne is a tidal island in that access is by a paved causeway which is covered by the North Sea twice in every 24 hour period. The Holy Island of Lindisfarne, also known simply as Holy Island, is an island off the northeast coast of England. Holy Island has a recorded history from the 6th century AD; it was an important centre of Celtic and Anglo-saxon Christianity. After the Viking invasions and the Norman conquest of England, a priory was reestablished.
    lindisfarne-46-27-09-2017.jpg
  • A fruit and veg stall beneath red umbrellas is on a dry stone wall on the Holy Island of Lindisfarne, on 27th September 2017, on Lindisfarne Island, Northumberland, England. The small Lindisfarne population of just over 160 is swelled by the influx of over 650,000 visitors from all over the world every year. A tidal Island: Lindisfarne is a tidal island in that access is by a paved causeway which is covered by the North Sea twice in every 24 hour period. The Holy Island of Lindisfarne, also known simply as Holy Island, is an island off the northeast coast of England. Holy Island has a recorded history from the 6th century AD; it was an important centre of Celtic and Anglo-saxon Christianity. After the Viking invasions and the Norman conquest of England, a priory was reestablished.
    lindisfarne-45-27-09-2017.jpg
  • A man sells fresh oranges from his bicycle in chaotic street in Kathmandu, Nepal. In the heart of the Nepali capital, the busy streets are popular with produce sellers and shoppers as wellas tourists to see the genuine sprawl of Kathmandu, a destination for travellers from around the world. Amid the dark and dirty background, the oranges become a bright addition to this urban landscape. Oranges are grown in places such as Nayagaun Gulmi. Kathmandu is the capital and largest urban agglomerate of Nepal. Its 2011 census shows it has a population of more than 2.5 million inhabitants.
    kathmandu_oranges-24-11-1995.jpg
  • Assorted home-grown vegetable plot in a Somerset back garden. The home-grown organic crops have been sown and nurtured on this privately-owned land in a rural location. Rows of salads, rhubarb, beets, onions and other assorted veg and flowers thrive on this good soil, helping to feed the family living in the nearby bungalow.
    garden_vegetables02-21-08-2013.jpg
  • A display of red meat fills the shelves of a generic supermarket store in London. A sign tells us the beef has quality - its packaging is all the same size making each steak or joint a uniform size and shape.
    supermarket_meat-18-08-1989.jpg
  • A young woman supplements the nutrient of a new-born lamb, by feeding this black-faced Spring lamb by bottle as adult ewes feed on fresh green grass in a smallholding field in Somerset, England. Instinctively, the young animal suckles on the teat and drinks copious amounts of milk to help it develop and grow into a strong sheep.
    feeding_lamb01-12-07-1989.jpg
  • Free hot drinks vending machine in offices of an auditing company at their London headquarters
    ernst+young110-09-08-2007.jpg
  • Subsidized drinks and snacks vending machine in offices of an auditing company at their London headquarters
    ernst+young108-09-08-2007.jpg
  • A lorry driver reads a newspaper and eats an apple for lunch in his cab at a drivers' layby on the A229 near Whitstable, Kent
    electricity315-25-01-2008 .jpg
  • At the beginning of the fourth week of the UK government's lockdown during the Coronavirus pandemic, and with 120,067 UK reported cases with 16,060 deaths, a market stalll selling fruit on the Walworth Road also has social distancing marks on the pavement, in South London, on 20th April 2020, in London, England.
    coronavirus_lockdown-52-20-04-2020.jpg
  • While sitting on a seat outside a sandwich bar on Air Street, off Piccadilly, a queue of customers queue for their lunches, as another customer takes a bite into his sandwich, on 5th November 2019, in London, England.
    lunch_queue-02-05-11-2019.jpg
  • A businessman holds a wrapped up takeaway baguette while talking to a colleague in the City of London, the capital's financial district, on 17th June 2019, in London, England.
    city_people-23-17-06-2019.jpg
  • Beneath new architecture, City businessmen walk along Bevis Marks in the City of London, the capital's financial district, on 17th June 2019, in London, England.
    city_people-08-17-06-2019.jpg
  • Beneath new architecture, City businessmen walk along Bevis Marks in the City of London, the capital's financial district, on 17th June 2019, in London, England.
    city_people-07-17-06-2019.jpg
  • A lady passenger reads a copy of a newspaper while eating an apple, on a bus in south London, on 27th March 2019, in London, England
    bus_views-04-27-03-2019-2.jpg
  • A man rests in the street to eat a banana, on 22nd November 2017, in Oxford Street, London England.
    banana_man-02-22-11-2017.jpg
  • A fruit and veg stall beneath red umbrellas is on a dry stone wall on the Holy Island of Lindisfarne, on 27th September 2017, on Lindisfarne Island, Northumberland, England. The small Lindisfarne population of just over 160 is swelled by the influx of over 650,000 visitors from all over the world every year. A tidal Island: Lindisfarne is a tidal island in that access is by a paved causeway which is covered by the North Sea twice in every 24 hour period. The Holy Island of Lindisfarne, also known simply as Holy Island, is an island off the northeast coast of England. Holy Island has a recorded history from the 6th century AD; it was an important centre of Celtic and Anglo-saxon Christianity. After the Viking invasions and the Norman conquest of England, a priory was reestablished.
    lindisfarne-47-27-09-2017.jpg
  • A foreign family walk past the images of Queen Elizabeth II, a guardsman and Superman, on 3rd February 2017, in London, England.
    royal_memorabilia-03-03-02-2017.jpg
  • Anonymous wasabi retailer customers and healthy drinks varieties.
    wasabi_cafe01-13-08-2014.jpg
  • A portrait of a lady fishmonger and her shellfish in the Norfolk seaside town of Great Yarmouth. Holding up a tray of fish and shellfish, the lady proudly stands outside her kiosk in the centre of this eastern England seaside resort. A pot of shrimps, some crabs, salmon steaks and traditional kippers are shown to us. In the background are cod fillets, prawns and other smoked fish.
    fishmonger_portair-27-05-1992.jpg
  • Fish and buyers in the narrow streets of the Bairro Alto district - or Upper City - the oldest of Lisbon's residential quarters. Locals inspect the catches of the day, caught in the seas off the Portuese capital and coasts. In the background are crowds of visitors in the narrow, high-sided street. Lisbon's Bairro Alto quarter is located above Baixa and developed in the 16th Century. Suffering very little damage in the earthquake of 1755, it remains the area of most character and renowned for its residential and working quarter for craftsmen and shopkeepers. At night, life takes on a different personality when bars and up until the 60s, prostitution gave the district a bad reputation in the past but nowadays tourists and the chic frequent its streets and traditional 'Fado' (classical Portuguese opera) bars.
    lisbon_market01-22-03-1994.jpg
  • A pensioner stoops to lift home-grown beetroot in his Somerset back garden. The home-grown organic crops have been sown and nurtured on this privately-owned land in a rural location. Rows of salads, rhubarb, beets, onions and other assorted veg and flowers thrive on this good soil, helping to feed the family living in the nearby bungalow.
    garden_vegetables06-21-08-2013.jpg
  • Eaten away rhubarb leaves growing in home-grown vegetable plot in a Somerset back garden.
    garden_vegetables04-21-08-2013.jpg
  • Rhubarb growing in home-grown vegetable plot in a Somerset back garden.
    garden_vegetables03-21-08-2013.jpg
  • TV chef Jamie Oliver shops for produce with a favoured veg seller in Borough Market in Southwark, London. Oliver holds his box of fresh artichokes in one hand an his very young daughter Poppy on a Saturday morning. James "Jamie" Oliver, MBE (born 27 May 1975) is a British chef, restaurateur and media personality, known for his food-focused television shows, cookbooks and more recently his campaign against the use of processed foods in national schools. He strives to improve unhealthy diets and poor cooking habits in the United Kingdom and the United States.
    jamie_oliver01-12-10-1993.jpg
  • Apples and tea cups awaiting takers at a counselling workshop held for company staff in Southwark, London
    ernst+young_counsillors34-18-09-2007.jpg
  • Employees stop for well-earned elevenses at a counselling workshop held for company London staff
    ernst+young_counsillors44-18-09-2007.jpg
  • A chip shop owner serves up some battered fish and chips to a customer in 'Nice Fish and Chips' on Old Road, the first fish and chip business in the conservative Essex seaside town of Frinton-on-Sea, on 26th June 1992, in Frinton, England.
    chip_shop-26-06-1992.jpg
  • Anonymous wasabi retailer customers and healthy drinks varieties.
    wasabi_cafe03-13-08-2014.jpg
  • Fruit and buyers in the narrow streets of the Bairro Alto district - or Upper City - the oldest of Lisbon's residential quarters. A local woman across the narrow, high-sided street, yawns while an orange and apple seller looks for her next customer on the cobbled lane. <br />
Lisbon's Bairro Alto quarter is located above Baixa and developed in the 16th Century. Suffering very little damage in the earthquake of 1755, it remains the area of most character and renowned for its residential and working quarter for craftsmen and shopkeepers. At night, life takes on a different personality when bars and up until the 60s, prostitution gave the district a bad reputation in the past but nowadays tourists and the chic frequent its streets and traditional 'Fado' (classical Portuguese opera) bars.
    lisbon_market02-22-03-1994.jpg
  • Beetroot, lettuces and leeks in a home-grown vegetable plot in a Somerset back garden.
    garden_vegetables01-21-08-2013.jpg
  • Peering comically over a hedgerow, a Guernsey cow looks on in a field on the small British-owned Channel Island. Renowned for the rich flavour of its milk, as well as its hardiness and docile disposition descended from two breeds brought over from nearby France (Isigny cattle from Normandy and the Froment du Léon from Brittany) the 450 to 500 kg Guernsey produces around 6,000 litres per cow per year. Its milk has a golden colour due to an exceptionally high content of beta carotene, a source of Vitamin A, which helps reduce the risks of certain cancers. The milk also has a high butterfat content of 5% and a high protein content of 3.7% making it deliciously creamy. The island of Guernsey is divided into ten parishes and along with its larger and more commercial Jersey, is situated in the warm English Channel, nearer to French than the English coast.
    guernsey_hedge_cow-16-07-2002.jpg
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