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  • A chunk of prime yellow fin tuna fish steak lies after filleting on a table in a processing factory on the island of Himmafushi, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives120-12-11-2007.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • A team of employees of Cyprea Marine Foods fillet freshly-caught yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth, just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives85-12-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • A detail of freshly-picked English oysters opened using a 'shucker' knife. English Falmouth Estuary oysters have become highly sought-after around European restaurants and we see a freshly-caught specimen still in its shell after being landed from a traditional Falmouth antique working sail boat (fishing without mechanical power is a rule on this local fishery) that still dredge harvested oysters from the river bed using traditional methods unchanged since Victorian times. The fisherman's muddy fingers can be seen lifting (or shuck) the crustacean slightly from the shell with an old oyster knife to display this wild, native Fal oyster which is known for its distinctive sweet, fresh and delicate flavour.
    oysters-04-10-1994.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives91-12-11-2007.jpg
  • Processing uncut yellow fin tuna steak at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives124-12-11-2007.jpg
  • Separated by four floors, two employees of the auditing company Ernst & Young, make their way along walkways in the main atrium of E & Y's European headquarter offices at More London, London England. Striding confidently between offices, the two people are unaware of each other's presence but make their way from right to left of this tall, upright scene of modernity. The senior person on top may have an advantage from better opportunities, the low-ranking worker below may be needing to rise up the ranks. Morning sunlight floods through the green tinted glass that overlooks Tower Bridge on the River Thames. The term atrium comes from Latin: a large and light central hall or reception of a house where guests were greeted. The depth and height of all levels from near the top to almost the bottom give a sense of vertigo, a dizzying perspective. .
    ernst+young138-09-08-2007.jpg
  • English Falmouth Estuary oysters have become highly sought-after around European restaurants and we see a freshly-caught specimen still in its shell after being landed from a traditional Falmouth antique working sail boat (fishing without mechanical power is a rule on this local fishery) that still dredge harvested oysters from the river bed using traditional methods unchanged since Victorian times. The fisherman's muddy fingers can be seen lifting (or shuck) the crustacean slightly from the shell with an old oyster knife to display this wild, native Fal oyster which is known for its distinctive sweet, fresh and delicate flavour.
    oyster10-04-1994.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK's leading supermarkets including Marks & Spencer, Sainsbury's and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • Seen from a low angle at the side of the track, near where grass and daisies grow, a speeding Eurostar TGV train hurtles towards the viewer, blurring as it comes towards us. This is the Kent countryside, otherwise known as the fertile Garden of England, and the route for high-speed trains that ply back and forth between western Europe and London St Pancras. This international passenger service was made possible by the completion of the Channel Tunnel in 1994 operating eighteen-carriage Class 373 trains which run at up to 300 kilometres per hour (186 mph) on a network of high-speed lines. Eurostar is operated by the national railway companies of France and Belguim, SNCF and SNCB, and by Eurostar (UK) Ltd (EUKL), a subsidiary of London and Continental Railways (LCR) which in turn also owns the high-speed infrastructure and stations on the British side.
    eurostar_speed-25-05-1995.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives94-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives88-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives
    maldives86-12-11-2007.jpg
  • Employees of an auditing company stride along lower middling walkways at the company's London headquarters.
    ernst+young256-09-08-2007.jpg
  • Employees of an auditing stride along high on top floor walkways at the company's London headquarters.
    ernst+young201-09-08-2007.jpg
  • Guided tour of an auditing company's London headquarters
    ernst+young101-09-08-2007.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK?s leading supermarkets including Marks & Spencer, Sainsbury?s and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • Months after the fall of the Berlin wall and the collapse of the communist GDR state (German Democratic Republic), a 1990s tin of Deutschmark and Pfennig coins are on a cauliflower market stall, on 15th June 1990, in Leipzig, Eastern Germany. (Photo by Richard Baker / In Pictures via Getty Images)
    deutschmarks_tin01-15-06-1990.jpg
  • Months after the fall of the Berlin wall and the collapse of the communist GDR state (German Democratic Republic), a 1990s tin of Deutschmark and Pfennig coins are on a cauliflower market stall, on 15th June 1990, in Leipzig, Eastern Germany. (Photo by Richard Baker / In Pictures via Getty Images)
    deutschmarks_tin02-15-06-1990.jpg
  • A local woman carries her purchases past a stallholder and his mule at the weekly market at Qurna, a village on the West Bank of Luxor, Egypt.
    egypt25-01-03-2016.jpg
  • A local woman squeezes through the gap between a stallholder and a car at the weekly market at Qurna, a village on the West Bank of Luxor, Egypt.
    egypt24-01-03-2016.jpg
  • A stallholder and his mule at the weekly market at Qurna, a village on the West Bank of Luxor, Egypt.
    egypt23-01-03-2016.jpg
  • An ironmonger's stall for local farmers at the weekly market at Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt.
    egypt16-01-03-2016.jpg
  • Snow-covered apples on sale at an outside farmer's market in south London.
    apples_snow01-20-01-2013.jpg
  • Three Parisians gain an advantage by climbing higher than pavement level to watch the patriotic Bastille Day Procession from a doorway on the Avenue Champs-Élysées, Paris. The young men have lodged themselves awkwardly a metre above the ground, resting their feet on various door catches and ledges, as if floating in mid-air. On a street traffic sign the French words 'Defense de Stationner' are written which in English translates as 'No Stopping', referring to vehicles not pedestrians. There is graffiti tagging sprayed on the walls and a brown stain at the bottom of a drainpipe
    paris_spectators01-14-07-1992.jpg
  • Three Parisians gain an advantage by climbing higher than pavement level to watch the patriotic Bastille Day Procession from a doorway on the Avenue Champs-Élysées, Paris. The young men have lodged themselves awkwardly a metre above the ground, resting their feet on various door catches and ledges, as if floating in mid-air. On a street traffic sign the French words 'Defense de Stationner' are written which in English translates as 'No Stopping', referring to vehicles not pedestrians. There is graffiti tagging sprayed on the walls and a brown stain at the bottom of a drainpipe
    RB-0092.jpg
  • A garment tailor works with mannequins in the design studio at couturier Margaret Howell's Edmonton workshop factory
    margaret_howell07623-05-2007 .jpg
  • A Deliveroo rider cycles past large concrete blocks, part of a construction site on the corner of Brook and New Bond Streets, on 6th April 2018, in London, England.
    brook_street-06-06-04-2018.jpg
  • A Deliveroo rider cycles past large concrete blocks, part of a construction site on the corner of Brook and New Bond Streets, on 6th April 2018, in London, England.
    brook_street-02-06-04-2018.jpg
  • A Deliveroo rider cycles past large concrete blocks, part of a construction site on the corner of Brook and New Bond Streets, on 6th April 2018, in London, England.
    brook_street-03-06-04-2018.jpg
  • A lady walks along a City of London street holding a newspaper in her right hand.
    business_woman01-25-06-1993.jpg
  • Mannequin of Santa Claus peers between Sale signs in garden retail centre in north Somerset.
    christmas_sale02-27-12-2010.jpg
  • Outdoor hairdressers cut customers' hair in a Calcutta street with heroic Bollywood movie posters on wall behind
    calcutta_poverty01-18-11-1996.jpg
  • Evening drinkers in the traditionally Victorian Salisbury pub on St Martin's Lane in the West End's Theatreland.
    london_time33-03-09-2008.jpg
  • Evening drinkers in the traditionally Victorian Salisbury pub on St Martin's Lane in the West End's Theatreland.
    london_time32-03-09-2008.jpg
  • Evening drinkers in the traditionally Victorian Salisbury pub on St Martin's Lane in the West End's Theatreland.
    london_time31-03-09-2008.jpg
  • Evening drinkers in the traditionally Victorian Salisbury pub on St Martin's Lane in the West End's Theatreland.
    london_time30-03-09-2008.jpg
  • Chefs inside Carluccio's retail restaurant in landside Departures area of London Heathrow Airport's Terminal 5 building.
    heathrow_terminal_five-18-17-03-2008.jpg
  • Waiters inside Carluccio's retail restaurant in landside Departures area of London Heathrow Airport's Terminal 5 building
    heathrow_terminal_five-17-17-03-2008.jpg
  • Fading name of the Ship and Lobster, an 1832 Dickensian pub reflecting the Victorian shellfish trade on the Thames
    river_business231-10-09-2007.jpg
  • Peering through the steamy window of a Chinese restaurant in London's Chinatown district, we see the shapes and forms of kitchen staff and customers in this lively scene. In the window are rows of Peking Duck with their skins cooked a crispy dark brown. Meanwhile, surrounded by cooking utensils and implements, the tools of their trade, two chefs busy themselves in the kitchen area, one's face shows him to be ethnic Chinese who is rubbing his hands in a cloth before continuing his chores. Two European girls are waiting expectantly for their dishes to arrive. Obscured by the steam and heat, a waiter in green bustles about this small eaterie.
    electricity122-17-01-2008 .jpg
  • A handful of perfect strawberries with a Morrisons supermarket slogan next to a covered floor polisher.
    strawberry_poster2-20-July-2011.jpg
  • Evening drinkers in the traditionally Victorian Salisbury pub on St Martin's Lane in the West End's Theatreland.
    london_time34-03-09-2008.jpg
  • Evening drinkers in the traditionally Victorian Salisbury pub on St Martin's Lane in the West End's Theatreland.
    london_time28-03-09-2008.jpg
  • Looking upwards to Carluccio's retail sign in landside Departures area of London Heathrow Airport's Terminal 5 building
    heathrow_terminal_five-16-17-03-2008.jpg
  • Looking upwards to 5 Tuns retail sign in landside Departures area newly-opened London Heathrow Airport's Terminal 5 building.
    heathrow_terminal_five-15-17-03-2008.jpg
  • Looking upwards to WH Smiths retail sign in landside Departures area newly-opened London Heathrow Airport's Terminal 5 building
    heathrow_terminal_five-14-17-03-2008.jpg
  • Plastic lobster and net at the bar of The Ship and Lobster, an 1832 Dickensian pub reflecting the shellfish trade on the Thames
    river_business252-10-09-2007.jpg
  • A passer-by stands outside a Chinese Restaurant offering Dim Sum in Chinatown, home to London's ethnic Chinese community.
    electricity120-17-01-2008 .jpg
  • A passer-by stands next to a menu from a Chinese restaurant in Gerrard Street in London's Chinatown, England. The words Dim Sum Daily are displayed in neon lights above the person's head, its translated message is written on the top in Chinese characters. In the clear window we can see rows of Peking duck. It is early evening and the street is full of colour from the artificial lighting that creates an inviting mood for those browsing the menus on offer in this lively part of London's West End. The pedestrian is partly silhouetted and she stands in profile looking straight ahead as if ignoring what is on offer.
    electricity35.jpg
  • A city worker buys a copy of the Evening Standard with a headline relating to the ERM crisis in 1992, known as Black Wednesday which referred to the events of 16 September 1992 when the British Conservative government was forced to withdraw the pound sterling from the European Exchange Rate Mechanism (ERM) after they were unable to keep it above its agreed lower limit. George Soros, the most high profile of the currency market investors, made over US$1 billion profit by short selling sterling. In 1997 the UK Treasury estimated the cost of Black Wednesday at £3.4 billion, with the actual cost being £3.3 billion which was revealed in 2005 under the Freedom of Information Act
    ERM_headlines01-16-09-1992.jpg
  • Graffiti has been sprayed in red with aerosol on the wall of an estate agent in Herne Hill, South London England. "Homes for the Homeless, not Yuppies" it reads along with the Anarchists' Circle-A symbol, meaning that housing should be made available for families needing a roof over their heads, rather than overpricing properties for the middle-classes buying for profit and investment. We see the writing on the wall beneath pictures in windows of houses and flats in the SE24 area where prices are posted along with details of the buildings. The house-buying market climbs according to demand in areas of the city such as this, forcing up values which are out of reach to ordinary, working people unable to climb the property ladder.
    RB_040-30-04-2008.jpg
  • Mothers sit with their babies in pushchairs on park benches in the Silesian industrial town of Zabrze. A mining town known formerly as Hindenburg until 1945, under Stalinist thought, miners were considered a "working class elite" and were rewarded with higher wages and better social benefits but after communism, Zabrze has a high rate among mother of Ovarian Cancer because of the pollution, caused by the large concentration of industry, the triangle of land between Zabrze, Chorzów, and Bytom has locally been known as 'death triangle'. Since the collapse of communism in 1989, the environmental situation has steadily been improving due the restructuring of the Silesian industry although more than 250,000 jobs have been lost in coal mining since the reintroduction of capitalism. At the same time, enterprises are enjoying enormous profits.
    misc_poland10-06-09-2007.jpg
  • A tuna fish's sharp yellow fin protrudes from shredded ice at the Cyprea Marine Foods processing factory on Himmafushi Island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives135-12-11-2007.jpg
  • The tail and sharp barbs of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw the rest.
    maldives98-12-11-2007.jpg
  • The head of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives105-12-11-2007.jpg
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