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  • A creative biscuit-making team exchange new marketing ideas in a private room at the United Biscuits Group offices, Hayes London
    united_biscuits193-05-02-2007.jpg
  • Boxes of Moments shortbread and chocolate biscuits are displayed at the United Biscuits Group offices, Hayes London
    united_biscuits104-05-02-2007.jpg
  • Seen through a window as daylight fades, an employee works late at the United Biscuits Group offices, Hayes London
    united_biscuits10-05-02-2007.jpg
  • A creative biscuit-making team exchange ideas in a private conference pod at the United Biscuits Group offices, Hayes London
    united_biscuits42-05-02-2007.jpg
  • Seen through a window as daylight fades, an employee works late at the United Biscuits Group offices, Hayes London
    united_biscuits129-05-02-2007.jpg
  • Seen through a window as daylight fades, an employee works late at the United Biscuits Group offices, Hayes London
    united_biscuits_219-05-02-2007.jpg
  • A creative biscuit-making team exchange new marketing ideas in a private room at the United Biscuits Group offices, Hayes London
    united_biscuits_199-05-02-2007.jpg
  • Working alone behind a closed door in a private workspace at the United Biscuits Group offices, Hayes London
    united_biscuits146-05-02-2007.jpg
  • The last person to leave the office is a conscientious lady employee of the biscuit and snack manufacturer United Biscuits at their UK headquarters at Hayes Park North near London England. Seen in a window surrounded bright ceiling lights, the female sits at her desk tying up loose ends before leaving for the day. As darkness falls outside, the red lights from tail lights streak across the picture and the green grass on a landscaped bank is lit by light posts. None of her work colleages have stayed on, preferring to depart to see their families at home on this winter night. Perhaps this career woman is single and an ambitious member of the team who can dedicate more time to her job..
    united_biscuits_294.jpg
  • Detail of a creative biscuit-maker executive's desk at the United Biscuits Group offices, Hayes London
    united_biscuits_93-05-02-2007.jpg
  • Long-after dark, a lady employee works late at the United Biscuits Group offices, Hayes London
    united_biscuits_250-05-02-2007.jpg
  • Seen through a window as daylight fades, an employee works late at the United Biscuits Group offices, Hayes London
    united_biscuits_138-05-02-2007.jpg
  • Company logo at the main entrance as evening nears at the United Biscuits Group offices, Hayes London
    United_biscuits_04-05-02-2007.jpg
  • Large round bales of hay drying in summer sun after the harvest near Reedham, a small village on the Norfolk Broads. Round bales are harder to handle than square bales but compress the hay more tightly. These round bale is partially covered with net wrap, which is an alternative to twine. Round bales, which typically weigh 300 to 400 kilograms (660–880 lb), are more moisture-resistant, and pack the hay more densely (especially at the center). Round bales are quickly fed with the use of mechanized equipment.
    norfolk_bales02-29-07-2013.jpg
  • Large round bales of hay drying in summer sun after the harvest near Reedham, a small village on the Norfolk Broads. Round bales are harder to handle than square bales but compress the hay more tightly. These round bale is partially covered with net wrap, which is an alternative to twine. Round bales, which typically weigh 300 to 400 kilograms (660–880 lb), are more moisture-resistant, and pack the hay more densely (especially at the center). Round bales are quickly fed with the use of mechanized equipment.
    norfolk_bales01-29-07-2013.jpg
  • Walkers pass-by a traditional Slovenian hay rack called a toplar - or kozolec - on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-72-18-06-2018.jpg
  • Grass drying on a small version of traditional Slovenian drying frame hay rack called a kozolec, on 18th June 2018, in Selo, Bled, Slovenia.
    slovenia-35-18-06-2018.jpg
  • Grass drying on a small version of traditional Slovenian drying frame hay rack called a kozolec, on 18th June 2018, in Selo, Bled, Slovenia.
    slovenia-34-18-06-2018.jpg
  • A traditional Slovenian drying frame hay rack called a kozolec, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-82-18-06-2018.jpg
  • Three horses feed on fresh hay on a small Polish farm, on 20th September 2019, in Biala Woda, Jaworki, near Szczawnica, Malopolska, Poland.
    poland-157-20-09-2019.jpg
  • The landscape of fields and farming land including La Haye Sainte farm, the location of the Battle of Waterloo, on 25th March 2017, at Waterloo, Belgium. La Haye Sainte has changed very little since it played a crucial part in the Battle of Waterloo on 18 June 1815.<br />
It was defended by about 400 British and German troops, hopelessly outnumbered by attacking French but held out until the late afternoon when they retired because their ammunition had run out. If Napoleon Bonaparte's army had captured La Haye Sainte earlier in the day, almost certainly he would have broken through the allied centre and defeated the Duke of Wellington's army. The Battle of Waterloo was fought on 18 June 1815. A French army under Napoleon Bonaparte was defeated by two of the armies of the Seventh Coalition: an Anglo-led Allied army under the command of the Duke of Wellington, and a Prussian army under the command of Gebhard Leberecht von Blücher, resulting in 41,000 casualties.
    waterloo_battlefield-20-25-03-2017.jpg
  • With a dark, weathered face, an elderly man carries a harvest of straw on his back - a traditional way of bringing in the harvested - in the Himalayan kingdom of Nepal. The man is close to the viewer, looking directly at us while other members of his community appear around a bend. Agriculture accounts for about 40% of Nepal's GDP, services comprise 41% and industry 22%. Agriculture employs 76% of the workforce, services 18% and manufacturing/craft-based industry 6%. Agricultural produce -- mostly grown in the Terai region bordering India -- includes tea, rice, corn, wheat, sugarcane, root crops, milk, and water buffalo meat. Industry mainly involves the processing of agricultural produce, including jute, sugarcane, tobacco, and grain.
    gorkha04-16-01-1997.jpg
  • A trailer laden with freshly cut grass squeezes between walls in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-143-19-06-2018.jpg
  • Young boy manhandles haymaking machine on the Siusi plateau, above the South Tyrolean town of Ortisei-Sankt Ulrich in the Dolomites, Italy.
    siusi_dolomites28-15-07-2015.jpg
  • Cows and livestock winter inside a barn on a family-run farm in the Alsace village of Boofzheim, on 13th October 1997, in Boofzheim, France. The cattle are owned by the Kessler family who have a herd of cows as well as ducks from which they make Foie-Gras. The farm is in the french village of Boofzheim, a commune in the Bas-Rhin department in Alsace in north-eastern France. Its name is probably derived from the French "boeuf" (bull or ox). (Photo by Richard Baker / In Pictures via Getty Images)
    french_cattle-13-10-1997.jpg
  • A trailer laden with freshly cut grass squeezes between walls in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-142-19-06-2018.jpg
  • A trailer laden with freshly cut grass squeezes between walls in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-141-19-06-2018.jpg
  • A trailer laden with freshly cut grass squeezes between walls in a rural Slovenian village, on 19th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-140-19-06-2018.jpg
  • With Lake Bled and distant mountains of the Slovenian Alps and Austria further away, local farmer rakes grass on a hillside meadow, on 18th June 2018, in Kupljenik, Slovenia
    slovenia-29-18-06-2018.jpg
  • A powered agricultural grass mower, on 18th June 2018, in Kupljenik, Slovenia
    slovenia-23-18-06-2018.jpg
  • Using a powered agricultural mower, local man mows grass on a hillside meadow, on 18th June 2018, in Kupljenik, Slovenia
    slovenia-22-18-06-2018.jpg
  • Young boy manhandles haymaking machine on the Siusi plateau, above the South Tyrolean town of Ortisei-Sankt Ulrich in the Dolomites, Italy.
    siusi_dolomites27-15-07-2015.jpg
  • Young boy manhandles haymaking machine on the Siusi plateau, above the South Tyrolean town of Ortisei-Sankt Ulrich in the Dolomites, Italy.
    siusi_dolomites26-15-07-2015.jpg
  • Young lady vet, Diana Stapleton with calf at Manor House Farm, Barnoldswick near Settle, North Yorkshire, England. Nursing a healthy cow in the warmth of the farmer's barn, she has just delivered twin calves and checks on other members of the herd before leaving for another appointment. Diana Stapleton belonged to the Dalehead Veterinary Group based in nearby Settle for 15 years, covering a 20-mile area of 500 remote farms though she specialised in small animals and farmwork before dying suddenly at the age of 39.
    woman_vet01-09-08-1995.jpg
  • Female vet, Diana Stapleton is ecstatically happy after successfully delivering twin calves to Fresian cow at Manor House Farm, Barnoldswick near Settle, North Yorkshire, England. With the two youngsters spread on the soft straw of the barn, and their mother facing the corner of the outhouse with the resulting afterbirth still attached, Diana makes her sense of achievement clear to the farmer who must also be relived about the positive outcome. The survival of twin cattle births depends on thorough training and an instinct for animal husbandry and medical requirements. Diana Stapleton belonged to the Dalehead Veterinary Group based in nearby Settle for 15 years, covering a 20-mile area of 500 remote farms though she specialised in small animals and farmwork before dying suddenly at the age of 39.
    diana_stapleton03-09-08-1995.jpg
  • On soft straw of a farm barn lady vet Diana Stapleton checks a young Fresian heifer cow at Manor House Farm, Barnoldswick near Settle, North Yorkshire, England.
    diana_stapleton02-09-08-1995.jpg
  • A portrait of a young lady vet, Diana Stapleton with cows at Manor House Farm, Barnoldswick near Settle, North Yorkshire, England. Diana has just delivered twin calves and checks on other members of the herd before leaving for another appointment. Diana Stapleton belonged to the Dalehead Veterinary Group based in nearby Settle for 15 years, covering a 20-mile area of 500 remote farms though she specialised in small animals and farmwork before dying suddenly at the age of 39.
    woman_vet02-09-08-1995.jpg
  • Typical old Alpine timber hut and hay collecting vehicle in the Pralongià above San Cassiano-St. Kassian in the Dolomites, south Tyrol, northern Italy. In winter, the Pralongià meadows are the heart of Alta Badia’s skiing area.
    piz_sorega38-17-07-2015.jpg
  • Window display figure of a traditional Chinese herbalist's shop in London's West End. The shadows of known cures such as anxiety, depression and hay fever are reflected on the body of this male miniature. One of Chinese herbology's four natures is the degree of yin and yang, namely cold (extreme yin), cool, warm and hot (extreme yang). The patient's internal balance of yin and yang is taken into account when the herbs are selected. Medicinal herbs of "hot", yang nature are used when the person is thought to be suffering from internal cold that requires to be purged, or when the patient is believed to have a general cold constituency. Sometimes an ingredient is added to offset the extreme effect of one herb.
    chinese_medicine03-16-10-2012.jpg
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