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  • A portrait of a local butcher in the Essex seaside town of Frinton-on-Sea. Proud of his produce of fresh joints and carcasses of fresh meat, his business shows a successful and protitable financial concern in this Essex seaside town, largely inhabited by the older generation. We see in the background, hanging pork on hooks and beef joints in the display cabinet with a model of a butcher with his chopping block. A butcher is an ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
    butcher_portrait-12-06-1992.jpg
  • Poor diet and nutrition from a fast food menu on sale in Aldwych in east London, on 1st April, 2019, in London England.
    fast_food-03-01-04-2019.jpg
  • Poor diet and nutrition from a fast food menu on sale in Aldwych in east London, on 1st April, 2019, in London England.
    fast_food-01-01-04-2019.jpg
  • A display of red meat fills the shelves of a generic supermarket store in London. A sign tells us the beef has quality - its packaging is all the same size making each steak or joint a uniform size and shape.
    supermarket_meat-18-08-1989.jpg
  • Local children enjoy handling a Burmese Python in their local park during a community festival.
    snake_handling08-23-06-2012.jpg
  • Local children enjoy handling a Burmese Python in their local park during a community festival.
    snake_handling05-23-06-2012.jpg
  • An ostrich chick stands alone in a private pen, beneath a heat lamp at the ostrich farm belonging to Robert and Nina Bailey near Chepstow, Wales. The reddish glow from the heat source concentrates life-giving energy into the young bird, helping it survive the first three months after hatching. Rearing these birds is a specialist and very expensive business but Ostrich meat is a South African delicacy, used for Biltong. Nutritionists promote it as a more healthy alternative because it is higher in protein and lower in fat and cholesterol. An ostrich lays an egg every other day, of which 40 to 80% are fertile. In the wild there is a 95% failure rate but using an incubator like this almost guarantees total success. Its latin name, 'Struthio camelus', is the largest of living birds with some males reaching a height of 8 ft (244 cm) and weighing 200 to 300 lb (90-135 kg). In the wild, the polygamous male has from two to six females in his flock. The cock scoops out a hollow for the eggs, which weigh nearly 3 lb (1.35 kg) each. One of the females incubates the eggs during the day, and the cock takes over at night. On the savannah they can run at 40mph (64 kph) for 10 hours though their top speed can reach 80mph. During the 19th-century vogue for ostrich plumes, farms were established in South Africa and later in North America, Australia, and Europe; after World War I fashions changed and the industry collapsed.
    RB-0155.jpg
  • Poor diet and nutrition from a fast food menu on sale in Aldwych in east London, on 1st April, 2019, in London England.
    fast_food-02-01-04-2019.jpg
  • Local children enjoy handling a Burmese Python in their local park during a community festival.
    snake_handling06-23-06-2012.jpg
  • Local children enjoy handling a Burmese Python in their local park during a community festival.
    snake_handling04-23-06-2012.jpg
  • Local children enjoy handling a Burmese Python in their local park during a community festival.
    snake_handling03-23-06-2012.jpg
  • Local children enjoy handling a Burmese Python in their local park during a community festival.
    snake_handling02-23-06-2012.jpg
  • A group of red uniformed meat market traders manhandling joints of pork from the back of a meat wagon at Macau's main meat market, on the Rua Sul do Mercado de Sao Domingos, just off the Avenida de Almeida Ribeiro, in Central Macau. The men have on hooded red tunics that hide the bloodstains of dead animal carcasses, a very practical choice of colour. One man has half a pig on his shoulders while another holds a leg in his left hand. The animal carcasses look heavy and they are both struggling under their weight. There is much more meat to be offloaded from the truck and the men queue up to take their turn and remove them for sale inside the market building. Besides historical Chinese and Portuguese world-heritage relics, Macau's biggest attraction is its gaming business. Its gambling revenue in 2006 weighed in at a massive £3.6bn - about £100m more than Las Vegas.  Administered by Portugal until 1999, it was the oldest European colony in China, dating back to the 16th century. The administrative power over Macau was transferred to the People's Republic of China (PRC) in 1999, 2 years after Hong Kong's own handover. Macau's name is derived from A-Ma-Gau or Place of A-Ma and this temple dedicated to the seafarers' goddess dates from the early 16th century.
    RB-0185.jpg
  • A middle-aged husband serves a plate of meat to his wife from the family home-made BBQ in the back garden on a summer's afternoon, in June 1989, in Wrington, North Somerset, England.
    geoff_eileen-06-06-1989.jpg
  • A group of red uniformed meat market traders manhandle joints of pork from the back of a meat wagon at Macau's main meat market, on the Rua Sul do Mercado de Sao Domingos, just off the Avenida de Almeida Ribeiro, in Central Macau, 1994.
    RB-0185.jpg
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