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  • Many pairs of anti-slip Acifort Wellington boots are awaiting users at the New England seafood suppliers in Chessington, London England. Made by British company Dunlop, these boots are designed as protection against the cold , insulating wearers in refrigerated workplaces such as this facility where fresh fish is processed ready for supplying UK supermarkets. Either showing their soles or standing on the floor alongside the wearers' outdoor footwear, they are coloured various shades of clean off-white or soiled cream. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. The Wellington boot -or wellie - was worn and popularised by Arthur Wellesley, 1st Duke of Wellington and fashionable among the British aristocracy in the early 19th century.
    new_england55-27-11-2007.jpg
  • Pairs of insulated, anti-slip Dunlop Acifort Wellington boots await users a cold room of New England seafood importers
    new_england58-27-11-2007.jpg
  • Many pairs of anti-slip Acifort Wellington boots are awaiting users at the New England seafood suppliers in Chessington, London England. Made by British company Dunlop, these boots are designed as protection against the cold , insulating wearers in refrigerated workplaces such as this facility where fresh fish is processed ready for supplying UK supermarkets. Either showing their soles or standing on the floor alongside the wearers' outdoor footwear, they are coloured various shades of clean off-white or soiled cream. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. The Wellington boot -or wellie - was worn and popularised by Arthur Wellesley, 1st Duke of Wellington and fashionable among the British aristocracy in the early 19th century.
    new_england55-27-11-2007.jpg
  • Snow covered rooftops of south London residential houses, some with adequate and others poorly insulated.
    snow_housing02-10-02-2012.jpg
  • Snow covered rooftops of south London residential houses, some with adequate and others poorly insulated.
    snow_housing08-10-02-2012.jpg
  • Snow covered rooftops of south London residential houses, some with adequate and others poorly insulated.
    snow_housing07-10-02-2012.jpg
  • Snow covered rooftops of south London residential houses, some with adequate and others poorly insulated.
    snow_housing01-10-02-2012.jpg
  • A marathon runner in insulating foil bends over manure left at Horseguards, appearing deceptively to have been at fault.
    london_marathon04-25-04-2010.jpg
  • Personalised insulated, anti-slip Dunlop Acifort Wellington boots are worn during a shift at importers New England Seafoods
    new_england90-27-11-2007.jpg
  • Pairs of insulated, anti-slip Dunlop Acifort Wellington boots await users a cold room of New England seafood importers
    new_england56-27-11-2007.jpg
  • Snow covered rooftops of south London residential houses, some with adequate and others poorly insulated.
    snow_housing04-10-02-2012.jpg
  • An employee of fish importers New England Seafoods, stacks a completed supermarket order of fresh Maldives tuna
    new_england78-27-11-2007.jpg
  • Portrait of an employee in apron  of fish product importers New England Seafoods, standing in the processing room
    new_england75-27-11-2007.jpg
  • Local resident walks through a snow covered Ruskin Park with background rooftops of residential houses.
    snow_housing05-10-02-2012.jpg
  • Lady skiers wearing bright thermal layers watch a local downhill competition on the slopes at Zauchensee, Austria
    ski_wear01-18-11-2003.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK's leading supermarkets including Marks & Spencer, Sainsbury's and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • Internal piping and wiring exposed by design in ceiling at Heathrow Airport's Terminal 5.
    heathrow_airport1140-12-08-2009.jpg
  • An employee of fish importers New England Seafoods, monitors the labelling of a supermarket order of fresh Maldives tuna
    new_england97-27-11-2007.jpg
  • Employees of fish product importers New England Seafoods, carefully transfer fresh tuna steaks ready for processing
    new_england71-27-11-2007.jpg
  • An employee of fish product importers New England Seafoods, pulls a heavy pallet of polystyrene cases of fresh Maldives tuna
    new_england68-27-11-2007.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK?s leading supermarkets including Marks & Spencer, Sainsbury?s and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • Local resident walks through a snow covered Ruskin Park with background rooftops of residential houses.
    snow_housing06-10-02-2012.jpg
  • Employees of fish product importers New England Seafoods, wash hands before their shift in the cold processing room
    new_england64-27-11-2007.jpg
  • Long-distance London Marathon athletes warm-up and apply vaseline to sensitive areas in Greenwich Park.
    marathon_muscles01-21-04-1991.jpg
  • Snow-covered roofs and the glowing lights in the porches of south London Edwardian homes and residential high-rise towers under construction, on 8th February 2021, in London, England.
    ruskin_winter04-08-02-2021.jpg
  • As a competitor stays warm under a black bin liner in the sun, another runner rubs his calf muscles before the mass start of the London Marathon in Greenwich Park, on 21st April 1991, in London, England.
    marathon_runners-21-04-1991.jpg
  • The wooden roof of a municipal building beneath the highest peaks in the Slovenian Julian Alps, on 22nd June 2018, in Trenta, Triglav National Park, Slovenia. Nearby mountains are Kreiski 2050m, Pihavec 2419m, Dolina Zadnjica and Triglav 2864m.
    slovenia-227-22-06-2018.jpg
  • The wooden roof of a municipal building beneath the highest peaks in the Slovenian Julian Alps, on 22nd June 2018, in Trenta, Triglav National Park, Slovenia. Nearby mountains are Kreiski 2050m, Pihavec 2419m, Dolina Zadnjica and Triglav 2864m.
    slovenia-224-22-06-2018.jpg
  • The wooden roof of a municipal building beneath the highest peaks in the Slovenian Julian Alps, on 22nd June 2018, in Trenta, Triglav National Park, Slovenia. Nearby mountains are Kreiski 2050m, Pihavec 2419m, Dolina Zadnjica and Triglav 2864m.
    slovenia-223-22-06-2018.jpg
  • Snow-covered roofs and the glowing lights in the porches of south London Edwardian homes and residential high-rise towers under construction, on 8th February 2021, in London, England.
    ruskin_winter05-08-02-2021.jpg
  • A woman wearing three layers of headwear, walks in the cold on Piccadilly, on 21st January 2020, in London, England.
    piccadilly-06-21-01-2020.jpg
  • The wooden roof of a municipal building beneath the highest peaks in the Slovenian Julian Alps, on 22nd June 2018, in Trenta, Triglav National Park, Slovenia. Nearby mountains are Kreiski 2050m, Pihavec 2419m, Dolina Zadnjica and Triglav 2864m.
    slovenia-226-22-06-2018.jpg
  • The wooden roof of a municipal building beneath the highest peaks in the Slovenian Julian Alps, on 22nd June 2018, in Trenta, Triglav National Park, Slovenia. Nearby mountains are Kreiski 2050m, Pihavec 2419m, Dolina Zadnjica and Triglav 2864m.
    slovenia-225-22-06-2018.jpg
  • The wooden roof of a municipal building beneath the highest peaks in the Slovenian Julian Alps, on 22nd June 2018, in Trenta, Triglav National Park, Slovenia. Nearby mountains are Kreiski 2050m, Pihavec 2419m, Dolina Zadnjica and Triglav 2864m.
    slovenia-222-22-06-2018.jpg
  • An elderly gentleman towels himself down after emerging from his regular morning swim in the cold waters off Paignton.
    elderly_bather-19-07-1993.jpg
  • An elderly gentleman has just emerged from a swim in the cold waters off Paignton, the seaside town in Devon, south-west England. Still to towel himself down, he looks chilled to the bone but stands talking to friends out of view. The man wears dark trunks (costume) and has a large belly but otherwise looks fit and healthy, a true picture of health for a man of his age, after swimming in these seas for many years and enjoying the endorphins that are stimulated after wild, outdoor swims.
    paignton_sea_swimmer-19-07-1993.jpg
  • Snow-covered roofs and the glowing lights in the porches of south London Edwardian homes and residential high-rise towers under construction, on 8th February 2021, in London, England.
    ruskin_winter06-08-02-2021.jpg
  • Insulators discs stopping electricity from jumping to a pylon down to earth stretches between pylons, Botany Marshes, Swanscombe
    electricity418-11-02-2008 .jpg
  • Insulator discs and pylon at the electricity substation, South Bromley, seen from the Pylon Industrial Estate, London.
    electricity271-22-01-2008 .jpg
  • A roll of sticky labels for tuna steaks lie in stationery cupboard destined for the shelves of retail chain Marks & Spencer
    new_england51-27-11-2007.jpg
  • A roll of sticky labels for tuna steaks destined for the shelves of supermarket chain Marks & Spencer lie in stationery cupboard
    new_england48-27-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives88-12-11-2007.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory island of Himmafushi, Republic of Maldives.
    maldives143-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives133-12-11-2007.jpg
  • Processing uncut yellow fin tuna steak at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives124-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives117-12-11-2007.jpg
  • As evening light fades, bright light from the electricity-hungry Canary Wharf docklands development is supplied by the voltage from electricity cables and supporting struts at an east London sub-station, England. A network of 110 miles of cables have stretched across 542 'L6' pylons across England's Kent countryside, from the coal-fired power station at Dungeness to this location, carrying 40,000 Volts along this network of aluminium cables to power some of London's high supply demands. Insatiable appetites for energy means electricity is now an expensive commodity after climbing oil prices doubled electricity utility bills for some domestic users.
    electricity278-22-01-2008 .jpg
  • A chunk of prime yellow fin tuna fish steak lies after filleting on a table in a processing factory on the island of Himmafushi, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives120-12-11-2007.jpg
  • A tuna fish's sharp yellow fin protrudes from shredded ice at the Cyprea Marine Foods processing factory on Himmafushi Island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives135-12-11-2007.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • Salmon progresses through real-time ordering and delivery technology at Sainsbury's 700,000 sq ft distribution depot
    sainsburys_depot148-09-05-2007.jpg
  • Consignment of fresh Maldives tuna held in cold storage at a Heathrow airport warehouse before onwards shipment
    new_england04-27-11-2007.jpg
  • Stamped consignment details on a polystyrene box of fresh Maldives tuna held in storage at a heathrow airport warehouse
    new_england02-27-11-2007.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives94-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives91-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives
    maldives86-12-11-2007.jpg
  • Discarding carcass of yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives116-12-11-2007.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives103-12-11-2007.jpg
  • The head of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives105-12-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • The tail and sharp barbs of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw the rest.
    maldives98-12-11-2007.jpg
  • As evening light fades, bright light from the electricity-hungry Canary Wharf docklands development is supplied by the voltage from electricity cables and supporting struts at an east London sub-station, England. A network of 110 miles of cables have stretched across 542 'L6' pylons across England's Kent countryside, from the coal-fired power station at Dungeness to this location, carrying 40,000 Volts along this network of aluminium cables to power some of London's high supply demands. Insatiable appetites for energy means electricity is now an expensive commodity after climbing oil prices doubled electricity utility bills for some domestic users.
    electricity280-22-01-2008 .jpg
  • As evening light fades, bright light from the electricity-hungry Canary Wharf docklands development is supplied by the voltage from electricity cables and supporting struts at an east London sub-station, England. A network of 110 miles of cables have stretched across 542 'L6' pylons across England's Kent countryside, from the coal-fired power station at Dungeness to this location, carrying 40,000 Volts along this network of aluminium cables to power some of London's high supply demands. Insatiable appetites for energy means electricity is now an expensive commodity after climbing oil prices doubled electricity utility bills for some domestic users.
    electricity283-22-01-2008 .jpg
  • Electricity cables stretch into early morning mist above Swanscombe, Kent, London England. In the foreground we see a stack of discs called Insulators which stop the electricity carried in the conductor (the wires strung between each pylon) from jumping to the pylon and then down to earth. The cables disappear into the winter fog creating a Sci-Fi scene of 21st technology. Diagonally, the cables travel across the picture but they are part of a line of 542 pylons that have already crossed 110 miles of English countryside, carrying 40,000 Volts along this network of aluminium cables from Dungeness coal-fired power station to West Ham sub station in London's East End - to power the West End's high energy supply demands.
    electricity407-11-02-2008 .jpg
  • Electricity cables stretch into early morning mist above Swanscombe, Kent, London England. In the foreground we see a stack of discs called Insulators which stop the electricity carried in the conductor (the wires strung between each pylon) from jumping to the pylon and then down to earth. The cables disappear into the winter fog creating a Sci-Fi scene of 21st technology. Diagonally, the cables travel across the picture but they are part of a line of 542 pylons that have already crossed 110 miles of English countryside, carrying 40,000 Volts along this network of aluminium cables from Dungeness coal-fired power station to West Ham sub station in London's East End - to power the West End's high supply demands.
    electricity409-11-02-2008 .jpg
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